Where do we start with Commissioner II? This vessel looks like something out of a movie with its gracious looks. It's a pleasure to behold and is perfect for a wedding reception with its long sleek exterior which hides a beautiful multi-deck interior.
So, with such ample space inside the option for how the vessel can look is vast. With its bar situated downstairs, it gives a real occasion feel to proceedings.
So, you will not feel claustrophobic when you are on board with more than enough room for everyone. The old wooden teak floors are one of this party boats best features. It adds to the overall feel of the background.
The complete relaxed lounge area is great for groups who want to have a nice glass of wine or beer and put the world to rights. So, this is why a family birthday or engagement is right at home on Commissioner II. The outside area upstairs is one of the main focal points on the boat. With some wicker chairs and tables, you will feel right at home relaxing.
There is a high position right at the front of the boat where you will not get a better view of Sydney Harbour in all its glory. Whatever you are looking for this cruiser can accommodate it in full.
With a large capacity for a buffet or formal dining, it's all doable. The next step is to give Embark Boat Hire a call and see what we can do for you in arranging a package. So, whatever your budget is, we will be able to assist you all the way. We will create a dream cruise at Embark.
General Boat Capacity: 100
Buffet Dining Capacity: 70
Cocktail Capacity: 100
Formal Dining Capacity: 42
March – October
Monday – Thursday
$800 per hour
4-hour charter $3200
Minimum 3-hour charter $2400
Minimum guest 20 pax
Friday -Sunday
$900 per hour
4-hour charter $3600 Minimum
3-hour charter $2700
Minimum guest 20 pax
November – February
Sunday – Thursday
$1100 per hour
4-hour charter $4400
Minimum 3-hour charter $3300
Minimum guest 30 pax
Friday -Saturday
$1200 per hour
Minimum 4-hour charter $4800
Minimum guest 30 pax
Wait staff
Cocktail Cruises and Transfers
$200 per wait staff for a 4-hour charter
1 wait staff required for every 20 guests
1 wait staff included for first 20 guests
Buffet Cruises
$200 per wait staff for a 4-hour charter
1 x wait staff required for every 15 guests
1 x wait staff included for first 15 guests
A Formal Dining Cruise
$200 per wait staff for a 4-hour charter
1 x wait staff required for every 10 guests
1 x wait staff included for first 10 guests
Additional Staff Costs
Wait staff – $50 per hour
Chef – $65 per hour
Public holiday surcharges apply.
Wharf fees apply.
Beverage Menu 1 – $12.50 pp / hr
Peroni
Carlton Draft
Cascade Lite
McGuigan Bin Series Chardonnay, Hunter Valley, AU
Little Pebble Sauvignon Blanc, Marlborough, NZ
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc Sparkling Wine, SE Australia
Beverage Menu 2 – $16 pp / hr
Peroni
Carlton Draft
Corona
Cascade Lite
Monteith’s Crushed Apple Cider
Mondiale Sauvignon Blanc, Marlborough, NZ
Tempus Two Silver Series Pinot Gris, SE Australia
Tempus Two Varietal Series Chardonnay, Hunter Valley, AU
Estandon Rosé, Cotes De Provence, France
Tempus Two Silver Series Cabernet Sauvignon, Hunter Valley, AU
Mondiale Shiraz, McLaren Vale, AU
Charles Pelletier Champagne, Burgundy, France
Spirit Upgrade $5 pp / hr
Vodka O / Bombay Dry Gin / Ballantines Scotch / Mount Gay Rum / Bicardi /
Jim Beam / Jack Daniels / Jameson Irish Whisky
Premium Spirit Upgrade $10 pp / hr
Grey Goose / Hendrick’s Gin / Chivas Regal / Sailor Jerry Rum / Makers Mark
(plus all of the selections in standard upgrade)
Non-Alcoholic $5 pp / hr
Coke / Coke Zero / Sprite / Lemon Lime & Bitters / Tonic / Soda / Ginger Ale / Mineral Water
Buffet Menu 1 – $70 pp
Canapés
Spanner Crab Salad Spoons / Coriander / Cucumber
Peking Duck / Sesame Crepes / Shallot
Shiitake Mushroom Steamed Dumplings / Chilli Citrus Soy
(or substitute for any selections from the canapé menu)
Buffet
Honey Glazed Double Smoked Ham / Carved at the Buffet / Mustards / Condiments
Chicken Breast / Slow Cooked In Coriander Pesto / Blistered Cherry Tomato / Eggplant / Pine Nuts
Salmon Side / Roasted Whole / Continental Parsley / Capers / Lemon / Olive Oil
Candied Kumara / Rocket Leaves / Pickled Red Onion / Goat Curd
Mesculin Leaves / Cherry Tomato / Avocado / House Dressing
Baby Potatoes / Shaved Fennel / Free Range Eggs / Lemon Emulsion
Bread Rolls / Butter
Dessert
Seasonal Fruits
Assorted Tarts – Frangellico / Brulee / Tiramisu
Buffet Menu 2 – $85 pp
Canapés
Chicken Skewers / Coconut Peanut Sambal
Zucchini / Haloumi Fritters / Minted Creme Fraiche
Oysters / Ginger Lime Emulsion
(or substitute for any selections from the Canapé Menu)
Buffet
Drunken Chicken Breast / Szechuan Star Anise Master Stock
Honey Glazed Leg Ham / Carved On Site / Mustards / Condiments
Beef Eye Fillet / Onion Jam / Bearnaise
Seasonal Fresh Cooked Prawns / Peeled / Condiments / Lemon
Chat Potatoes / Braised Shiitake / Sweet Bell Peppers
Baby Cos / Cherry Tomato / Avocado / Classic French Dressing
Mediterranean Roasted Vegetables / Pearl Couscous
Baked Dinner Rolls / Butter
Dessert
Seasonal Fruits / Berries
Assorted Cheeses
Sticky Date Pudding / Salted Toffee Caramel Sauce / Cream
Buffet Menu 3 – $110 pp
Canapés
Spanner Crab Salad Spoons
Salmon Tarts / Rainbow Trout Mousse / Salmon Pearls
Malaysian Chicken Skewers / Sweet Peanut Sambal
Kumara / Haloumi / Fritters / Minted Creme Fraiche
(or substitute for any selections from the canapé menu)
Mains
Ocean Trout / Crispy Skin / Pea Shoots / Snow Peas / Ginger Soy
Fillet Beef / Twice Cooked Baby Beets / Charred Greens
Oysters / Seasonal Varieties / Condiments / Lime
Prawns / Peeled / Dressings / Condiments
Smoked Salmon / Pickled Red Onions / Caper Berries / Horseradish
Kipfler Potato / Asparagus / Sweet Mustard Dressing
Salad Leaves / Feta / Cucumber / Cherry Tomato / Avocado / Olives / Balsamic
Roasted Peppers / Tiny Capers / Marinated Calamari / Shaved Fennel
Bread Rolls / Butter
Dessert
Cheese Board / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts
Fruits / Berries
Tart Varieties
Flourless passionfruit cake
Please Note:
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.
Canapé Menus
Canapé Menu 1 – $55 pp
Selection of 9 Canapés
Canapé Menu 2 – $70 pp
Selection of 10 Canapés plus 2 Substantial Items
Canapé Menu 3 – $85 pp
Selection of 12 Canapés plus 3 Substantial Items
(includes option to swap a substantial item for a selection of 2 desserts)
Suggested Canapé Menu 1- $55 pp
A Selection of 9 Canapés
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Suggested Canapé Menu 2 – $70 pp
10 Canapés plus 2 Substantial Items
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
PLUS please choose 2 Substantial Items:
12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo
Suggested Canapé Menu 3 – $80 pp
12 Canapés plus 3 Substantial Items
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
Slow Cooked Ocean Trout Confit / Shaved Fennel (Spoon Item) GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
PLUS please choose 3 Substantial items:
12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail
Shiitake / Portobello Mushroom Risotto / Truffle oil / Parmesan GF V
Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF
Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens
Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage
Thai Beef Salad / Boat
Mixed Sliders (number of selections depends on guest numbers)
Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo
Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam
Spiced Chicken / Cucumber / Slaw
Sliders / Vegetarian / Spiced Eggplant Relish V
Spiced Lamb / Tzatziki / Eggplant
Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo
If there are any items on the “Suggested Canapé Menu” that you would like to swap out, you may choose another item from the following selections:
Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish
Peking Duck / Sesame Crepes / Shallots / Hoisin
Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V
Crab Spoons / Avocado / Coriander GF
Pies / Assorted Varieties / Ketchup / Relish
Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF
Mushroom Arancini / Truffle Mayonnaise V
Lamb Kofta / Minted Yoghurt
Oyster / Ginger & Lime Emulsion
Steamed Prawn Dumplings / Soy / Chili DF
Slow Cooked Ocean Trout Confit / Shaved Fennel (Spoon Item) GF DF
Beef Fillet / Onion Jam / Brioche Crouton / Pesto
Caramelized Onion / Gruyere Cheese Frittata / Onion Jam
Steamed Spinach / Shiitake Mushroom Dumplings / Chili & Soy DF V
Pork and Fennel Mini Sausage Rolls / Ketchup
Beef Wellington Sausage Rolls / Pate / Onion Jam / Duxelle
Beetroot / Goat Cheese Herbed Arancini / Spicy Walnut Aioli
Dessert Selections
Add any two dessert selections for $10 pp (1.5 pieces)
OR swap one substantial item for any 2 of the following:
Assorted Tart Varieties such as Beetroot / Goats cheese / Frangellico / Brulee / Lemon
Gluten Free Petite Fours such as Macaroons / Passionfruit Polenta /
Flourless Chocolate Brownie / Orange Marmalade Cake
Double Chocolate Walnut Brownie
Chocolate Nut Blondie
Tiramisu Chocolate Cups
Coconut Cream Pie
Baked Cheesecake Tarts
Please Note:
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.
Cruisy Finger Food – $40 pp – Selection of 6 Items (approx 10 serves pp)
Please choose 4 of the following hot items:
Bite Size / Beef Wellington / Tomato Relish
Filo Tandoori Chicken Cigar / Minted Yogurt
Moroccan / Vegetarian /Sausage Roll V
Tempura Prawn / Dipping Sauce
Salt & Pepper Squid / Lemon / Aioli
Arancini / Truffle / Parmesan / Truffle Mayonnaise V
Arancini / Pumpkin / Ricotta / Tomato Relish V
Mini Gourmet Pies / Assorted Varieties / Tomato Sauce
Chicken Satay Skewer
Teriyaki Beef Skewer
Peking Duck/ Spring Roll / Hoisin
Pastizzi / Ricotta / Spinach V
Please choose 2 of the following cold items:
Antipasto Skewers / Balsamic Glaze
Prawn / Vietnamese Rolls / Dipping Sauce
Vegetarian / Vietnamese Rolls / Dipping Sauce
Marinated Prawn Skewers / Herbs / Chilli / Sweet Chilli Sauce
Peking Duck / Pancake / Hoisin
Quiche / Caramelised Goat’s Cheese / Lorraine V
Please advise if anyone in your party has specific dietary requirements.
Minimum order of 30 pieces apply for some items.
Formal Dining Menu 1- $125 pp
Selection of 3 canapés on arrival
Starter – please select two options:
Puy Lentils / Halloumi / Red Peppers / Globe Artichoke / Pickled Vegetables
Chicken Liver Parfait Pickled Vegetables / Cornichon / Onion Jam
Sauteed Calamari / Sweet Pepper/ Shiitake / Ragout / Basil / Garlic
Asparagus / Salmon Gravlax / Sweet Mustard Dill Dressing / Kiplfer Salad
Main – please select two options:
Braised Beef Cheeks / Parsnip Puree / Beef Cheek Reduction
Crisp Skinned Salmon / Beet Puree / Roasted Fennel
Chicken Breast / Shiitake Mushroom / Truffle Risotto / Calvenero
Cured Pork Loin / Kumara / Pickled Grapes / Anise / Caramelised Apple
Dessert – please select two options:
Almond / Orange Syrup Cake / Sweetened Creme Fraiche
Sticky Date Pudding / Toffee Sauce / Strawberries
Frangellico Tart / Coffee Praline
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit
Formal Dining Menu 2 – $155 pp
Selection of 3 canapés on arrival
Starter – please select two options:
Duck Ravioli Asparagus / Truffle Beurre Fondue / Crispy Duck Skin
Seared Scallops Crisp Pancetta / Jerusalem Artichoke Puree / Truffle
Slow Cooked Ocean Tout / Konbu / Shaved Fennel / Beet Oil
Baby Beet Lamb Salad / Herb Crumbed Feta / Aged Balsamic / Beet Crisps
Main – please select two options:
Confit Duck Leg Celeriac Puree / Pickled Grapes & Cranberry / Braised Red Cabbage / Pinot Noir Jus
Beef Eye Fillet / Red Wine Beef reduction / Sauce Béarnaise
Venison Pithivier / Root vegetable Puree / Roasted Beets / Gin Red Currant Sauce
Lamb Rack / Globe Artichokes Sweet Peppers / Roasted Garlic
Provencal Fish “stew” – Scallops / Prawns / Ocean trout / Saffron / Leeks / Tomato / Rouille
Dessert – please select two options:
Flourless Chocolate Cake / Vanilla Bean Custard / Berry Compote
Hazelnut Parfait / Espresso Jelly / Praline
Coconut Panna Cotta / Passionfruit / Sugar Crisp
Classic Creme Bourbon Vanilla Bean Brulee / Nut Biscotti
Cheese – Imported / Local Cheeses – Washed Rind / Cheddar / Brie / Blue
Crackers / Wafers / Nuts / Dried Fruit
Platters
Each platter serves up to 10 guests
Cheese Platter – $150.00 per platter or $15 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie
Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts
Vegetarian Antipasto – $150.00 per platter or $15 pp
Grilled Roasted Capsicum / Baby Stuffed Pimentos / Eggplant / Olives / Artichoke / Zucchini /
Grilled Bread / Tapenade / Pesto
Charcuterie – $165 per platter or $16.50 pp
Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam /
Pickled Vegetables / Crusty Bread
Prawn Platter – $320 per platter or $32 pp
Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette
Oysters – $300 per platter or $30 pp
Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing
Salmon Platter – $160 per platter or $16 pp
Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion
Fruit Platter – $120 per platter or $12 pp
Seasonally Available Fruits / Berries
Selection of Housemade Dips – $135 per platter or $13.50 pp
-Three House Made Dips / Crackers / Grissini / Vegetable Crudite
Selection of Pâtés – $150 per platter or $15 pp
-Rainbow Trout & Salmon Pate / Chicken Liver Parfait / Baguettes / Pickled Vegetable / Cornichons
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