She may be called Enigma, but there's nothing puzzling about the popularity of this fabulous 64ft Pama flybridge luxury cruiser. It would be a mystery if people weren't impressed with her, read on, and you'll see what we mean.
She doesn't just have a sound system; she has a THX MP3/CD compatible full surround sound multi-room music system with sub-woofer state of the art. She doesn't just have a TV; she has four retractable 42-inch Plasma LCD flatscreen TVs with CD/DVD and Foxtel.
All boats have windows, but she has huge unmullioned windows which bathe the interior in light and give unrestricted views. All boats are built to be stable, but she has a built-in Wesmar motion stabiliser system to ensure a smooth ride.
We're sure you get the picture - she has been beautifully styled and fitted to the highest standard. With no expense spared to ensure you feel truly pampered and have a fantastic time on board.
Enigma can accommodate up to 33 guests for a cocktail party boat hire, 25 for a casual buffet and 15 for seated dining. Also, her impressive main deck with its spacious rear cockpit and sun lounge can be accessed via sliding sun doors from the fully air-conditioned interior saloon.
So, take the stairs to the enclosed bridge — the perfect place for enjoying a drink or two while taking in the views. Also, below decks are the three sumptuous cabins. The master bedroom has a kingsize bed, ensuite bathroom and walk-in wardrobe.
So you and your party will be supremely comfortable. There's a swim platform giving easy access for a swim, and an aqua lilypad. So you can make the most of your time on the water.
So, contact us today about Enigma. It'll be an experience you'll daydream about for years to come.
General Boat Capacity: 33
Buffet Dining Capacity: 25
Cocktail Capacity: 33
Formal Dining Capacity: 15
March – October
Price per hour: $990
Minimum charter time: 3 hours
Minimum price: $2,970
November – February
Price per hour: $1,100
Minimum charter time: 4 hours
Minimum price: $4,400
December
Price per hour: $1,200
Minimum charter time: 4 hours
Minimum price: $4,800
Surcharges:
BYO Food: $250
BYO Drink: $20 per person
Chef (if minimum cost not met): $260
Paddle board hire: $25/hr
Price increases for public holidays
Pick up and drop off fees
CLASSIC BBQ MENU
Minimum 20 guests | Chef not on board – $35 Per Person
Dips, cheese and bread to start
Gourmet beef sausages
Home-made marinated chicken skewers
Choice of two salads from the below:
Green salad with balsamic dressing
Coleslaw
Pesto pasta salad
Rocket, pear and parmesan salad with balsamic dressing
Bread rolls and butter
Sweets for dessert
Add fresh Australian prawns for an additional $5.00 per person.
THE AUSSIE BBQ $55.00 PER PERSON – MIN. 20 GUESTS
Beef strip loin marinated in garlic and herbs
Gourmet sausages served with grilled onions
Cajun-style chicken
Mesculan salad with slow roasted tomatoes and cucumber
Chat potato salad with rocket and truffle oil
Platters of assorted cakes and tarts
THE TEXAN BBQ $72.00 PER PERSON – MIN. 15 GUESTS
Smokey BBQ’d pork ribs
Paprika and herb chicken wings and drumsticks
Rump steaks with rosemary and garlic
Roasted potato salad with pesto mayonnaise
Mixed leaf salad
Texan coleslaw
Warm Chocolate brownie with ice cream and raspberry compote
THE ISLANDER BBQ – $111.00 PER PERSON | MIN. 12 GUESTS
BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
Sirloin marinated with thyme and garlic
Warm chat potato, spinach and pancetta salad, infused with lemon oil
Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing
Buckwheat noodle salad with carrot, zucchini black sesame and soy
Pear and almond tart with vanilla cream and coulis
Australian cheese and fruit with lavash crackers
– 10 items + substantial $65.00 (Recommended for a three hour – cruise – Min. 20 guests)
– 14 items + substantial $86.00 (Recommended for a three hour cruise – Min. 15 guests)
– 14 items + two substantial $92.00 (Recommended for a four hour cruise | Min. 15 guests)
COLD CANAPES
Crab and toasted corn salsa served in bread basket
Blue cheese polenta cake with vegetable ragout
Citrus salmon salad in a cucumber cup
Pacific oyster with lime and sweet soy and shallot dressing
Asian duck rillettes on crisp pastry and pickled ginger
Mexican-flavoured scone with bean salsa and avocado
Crisp beef tortilla with seaweed coriander and sweet soy
Banana bread, Indian spiced blue eye and coconut
Tuna ceviche with lemon myrtle and pancetta
Slow roasted tomato and goats cheese croute with basil
Roast chicken with coriander onion jam in spinach tortilla basket
Thai-flavoured beef carrot and ginger jelly
Roast duck with five spice and apple compote on sourdough
Caramelized pork belly salad in wonton cup
Chicken larb with baby cos and crisp onion
Grilled zucchini with goats cheese and mint
Seared ocean trout with Asian slaw croute
Salmon sashimi, tobiko finger, lime and passionfruit
Crab chorizo and dill salad on crisp pastry
Black sesame crepe with smoked salmon and soy infused salmon roe
Port scented mushrooms with sautéed leeks on toasted olive bread
WARM CANAPES
Prawns in coriander batter with sweet chilli dip
Pulled pork slider with slaw
Paprika and garlic lamb skewers with basil oil
Duck confit turnover with peppered cherry dip
Yorkshire pudding topped with horseradish beef and pea puree
Seared lamb with truffle and popcorn
Peking duck pancakes with cucumber and hoisin
Southern style pork ribs
Lamb cutlet with lemon and garlic
Scallop and rocket fritter with sesame mayo
Mini beef burgers with beetroot relish and salad
Baby potato filled with Persian feta and prosciutto
Baby roast potato filled with roast beef and béarnaise
Mini Croque Monsieur
Baby wagyu meat loaf, topped with colcannon
Pumpkin ricotta wonton with ginger vanilla dip
SUBSTANTIAL CANAPES
Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
Pan seared duck breast with fried rice drizzled with sweet soy
Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing
Butter chicken with jasmine rice, minted yoghurt and poppadum
Lamb tagine with preserved lemon and cous cous
Wild mushroom and parmesan risotto with crisp onion
Stir-fried beef with soy and garlic served on fried rice
Beef bourguignon on mashed potato
Slow roasted lamb on mashed potato and mushroom jus
Pulled pork with apple slaw and homemade BBQ sauce
SWEETS
Assorted macaroons
Assorted sweet tarts
Brownie topped with vanilla bean ice cream and caramel
Mini lemon meringue pies
Chocolate mousse served in a chocolate cup
PLATTER MENU
Minimum three platters
THE FRUITY ONE | Serves 10 $86
Fresh sliced seasonal fruit platter
MORNING TEA | 20 pieces – $86
Freshly baked muffins and cookies
FINGER SANGAS – 20 pieces $86
Chefs selection of mixed finger sandwiches
MIXED TARTS – 30 pieces $86
Flaky pastry filled with mixed savoury flavours
DIPS, BREADS AND CRACKERS – Serves 15 $86
Homemade dips, sliced turkish bread and crackers
CAKES, SLICES AND TARTS – 20 pieces $86
Mix of cakes and yummy little tarts
THE CHEESEY ONE – Serves 10 $85
Australian cheeses, with dried fruit and crackers
ANTIPASTO – Serves 10 $93
Selection of grilled and marinated vegetables served with dips and bread
CHARCUTIERE PLATTER – Serves 10 $100
Selection of meats, pate and accompaniments
SEAFOOD PLATTER
Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter.
FOR TWO $260.00
FOR FOUR $515.00
FOR SIX $687.00
SEAFOOD PACKAGES
Chef not included. An on board chef charge of $260 per four hour cruise applies
COLD SEAFOOD BUFFET $107.00 per person (Min. 12 guests)
Sydney rock and pacific oysters served with lime and shallot dressing,
King prawns
Smoked salmon
Balmain bugs
Whole blue swimmer crabs
Whole coral trout
Eastern rock lobsters
A selection of salads
An Australian cheese and fruit platter
SEAFOOD BBQ $143.00 per person (Min. 10 guests)
Cold seafood buffet, as above
Salmon fillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ’d garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops
SIX COURSE SEAFOOD SIT DOWN $169.00 per person (Min. 8 guests)
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues
SIT DOWN MENU
Min. six guests | Enigma can comfortably seat up to 12 guests across two tables $86.00 PER PERSON
2 COURSE 50/50 MAIN $93.00 PER PERSON $107.00 PER PERSON
3 COURSE 50/50 MAIN $114.00 PER PERSON
ENTREE
Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
Slow roasted cherry tomato tart with green bean salad and chive oil (v)
Sushi rice infused with nori, topped with avocado cucumber and seared tuna
Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
Citrus and pepper tuna with seaweed and soy
Creamed cos with roulade of chicken and mushrooms
Sweet corn potato and herbs with slow roasted salmon and orange dressing
Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction
MAIN
Beef fillet on a kumera cake with wilted wild rocket and red wine jus
Crispy skinned barramundi on black olive mash, ratatouille and baby mache
Pan-seared atlantic salmon rested on minted cannelloni beans with a champagne sabayon
Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
Kangaroo rump with pickled mango and Thai noodles
DESSERT
Yoghurt panna cotta with passion fruit glaze and caramelized cashews
Australian cheese selection with dried fruits and lavash
Chocolate fondant with passion fruit, chilli sorbet and fairy floss
Caramelized banana mille feuille with vanilla bean ice cream
Lemon bavarois with citrus fizz
Pineapple, ginger and vanilla served with glazed meringue
SUSHI PLATTERS
Minimum spend $200
SUSHI AND SASHIMI MIX | 24 pieces $84.00
SEAFOOD NIGIRI | 24 pieces $90.00
DELUXE SASHIMI | 36 pieces $108.00
MINI MAKI SUSHI | 90 pieces $114.00
ASSORTED MAKI SUSHI | 72 pieces $135.00
GRILLED MIX | 36 pieces $138.00
DELUXE SUSHI | 55 pieces $144.00
PREMIUM CHAMPAGNE PACKAGE $25 per hour, per person
Includes your choice of one premium champagne and all other available beverages.
SPARKLING WINE PACKAGE $18 per hour, per person
Includes your choice of one house sparkling wine and all other available beverages.
NON ALCOHOLIC $6.25 per hour, per person
Includes unlimited soft drink and orange juice
BY CONSUMPTION
Pay for only the beverages you drink. Prices are as per the menu above.
WINE TASTING WITH CAPTAINS OF TRADE $27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.
BEVERAGES
CHAMPAGNE, FOR SPECIAL OCCASIONS (available on request only)
Dom Pérignon Brut Vintage 2004 France $350
CHAMPAGNE
Moet Chandon Brut France $100
Veuve Clicquot France $110
G.H. Mumm Cordon Rouge France $100
SPARKLING WINE
NV Chandon Brut Australia $60
Croser Brut Adelaide Hills $50
WHITE WINE
Moorilla 2011 Chardonnay Tasmania $50
Rockford 2011 Riesling Barossa $45
Poole’s Rock 2010 Chardonnay Hunter Valley $50
Tim Adams 2015 Riesling Clare Valley $55
Pizzini 2015 Pinot Grigio King Valley $55
Shaw + Smith 2014 Sauvignon Blanc Adelaide Hills $45
Turkey Flat 2015 Rose Barossa Valley $45
RED WINE
Henschke 2013 Henry’s Seven Barossa $50
Grant Burge Filsell 2012 Old Vine Shiraz $55
Elderton 2012 Cabernet Sauvignon Barossa Valley $45
Wynns Coonawarra Black Label 2013 Cabernet Sauvignon South Australia $55
Taylors Jaraman 2013 Cabernet Sauvignon Clare Valley $60
Fermoy Estate 2012 Merlot Margaret River $50
Tomero 2014 Malbec Mendoza Argentina $50
PREMIUM BEER $8
Corona
Peroni
Crown Lager
James Boags Premium
Coopers Green Pale Ale
Rekorderlig Cider (limited supply unless notified) $12
NON-ALCOHOLIC
Sparkling Water 1L $9
Still Water 1L $9
Soft drinks (Coke, Diet Coke, Lemonade, Fanta, Ginger Beer) $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4
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