Major Tom, as the name suggests, guarantees good times with your loved ones. It is a luxury Sydney boat hire where you can host special events and make them memorable. Memorable, not only for you but for your guests as well.
It is equipped with all the features you require to spend an easy time on the boat. Coupled with the beauty of water and serene environment, we guarantee you will have an experience of a lifetime in this boat. So, have a look at some of its remarkable features:
There are two options for arranging food on board. The first one is to give this responsibility to us for serving your guest's delicious food of your choice. The second option allows you to get your food on the cruise. For the first option, you will have to tell us the required cuisine and other details in advance.
Major Tom is not only an ideal option for hosting gatherings and events. You can also book it for spending some quality time with your loved one in a cozy and quiet environment.
So whatever you have in mind for your business or private party event. So, let Embark Boat Hire has the experience and contacts to make it happen for you with the minimum of effort.
General Boat Capacity: 34
Buffet Dining Capacity: 34
Formal Dining Capacity: 130
April – September
Monday – Friday
$350 per hour
4 hour charter $1400
Minimum 3 hour charter $1050
April – September
Saturday – Sunday
$450 per hour
Minimum 4 hour charter $1800
October – March
$600 per hour
Minimum 4 hour charter $2000
BYO Surcharge
$100 surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note – BYO Ice
Public holidays incur a surcharge
Pick up and drop off wharf fees apply
THE AUSSIE BBQ – $35.00 per person
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Selection of organic sausages.
Home-made marinated teriyaki Chicken thighs.
Colourful gourmet garden salad
Major Tom’s famous home-made Potato Salad
THE SEAFOOD BBQ – $55 per person.
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
MIXED – $80 per person
The BBQ and Seafood Menu is the ultimate feast.
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Home-made marinated teriyaki Chicken thighs.
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
Getonaboat’s famous home-made Potato Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette
GRAZING BOARD – $10 per person
A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.
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