Ebony 0n 0426 617400
Mon - Sat  9am - 8pm Sun 10am - 9pm

Sunseeker


PA

BYO

TV

BYO

BBQ

Food

Swim

Wifi

Iphone

Music

AirCon

Bar

So, this gorgeous 62ft Predator luxury cruiser is a sleek and stylish choice for your party or event. One of the very few vessels exactly of her type on the harbour.? She is sure to turn heads and provide a memorable event for your lucky guests.

Bucks Party Cruise

So, with her elegant proportions and glamorous teak and leather interior. Thus, any event hosted onboard Sunseeker is elevated from every day to an exceptional and indulgent experience.

Fully air-conditioned and with entertaining spaces arranged over three levels. Sunseeker has the capacity for 30 guests. The spacious flybridge with its amazing views leads to the beautiful split level saloon, also with its distinctive semi-circular dining areas.

Australia Day Boat Hire

The lower level of this space is a great entertaining area. So with the flat-screen television, DVD player, audiovisual equipment and bar. Sliding doors then lead on to the large aft cockpit, which can also be set up for dining.

Sunseeker Is All You Will Ever Need for a Great Day on the Water

The bar is fully licensed, and there are several delicious food and beverage catering options suitable for different events. A fully equipped galley with a stove, oven, fridge and freezer.

This means you can quickly provide your catering. Large eskies mean you need not venture too far for a drink.

With her state of the art technology and audiovisual equipment. She is also ideal for Board meetings or corporate events.

So, for a real treat, go for an overnight charter. Also, the main cabin has an ensuite bathroom, so it is entirely private. The two additional cabins sleep up to four adults, with a shared shower.

With a swim platform and an outdoor shower. You're all set in to jump into the water for a swim if the urge strikes you!

So, for an unforgettable party or weekend in fabulous luxury, look no further than Sunseeker.[


Capacity

General Boat Capacity: 30

Buffet Dining Capacity: 30

Prices

Boat hire on Sun Seeker includes skipper and crew

ALL BOOKINGS ARE MADE MONDAY TO THURSDAY*

Low Season
March - October
$795 per hour based on a minimum of 3 hours

High Season
November - January
$895 per hour based on a minimum of 4 hours

BYO Surcharge
A BYO Beverage surcharge of $15 per person applies
Please Note - All crockery, cutlery, glassware not included.
No BYO Charters on Fridays or Saturdays in November and December

Wharf fees: $50 per stop

Required Waitstaff
1x waitstaff required for every 10 guests
1x bar staff required on all charters
$260 per staff member for up to 4 hours (additional $60 per extra hour)

Catering

MINIMUM OF 6 SELECTIONS

Canapé Selections A
$9 per item per person
Chef’s Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

Canapé Selections B
$12 per item per person
Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt

Noodle Box Selection
$18 per item per person
Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

PLATTER OPTIONS – (min 3 choices)

Chefs House Made Dip Selection
$15 per person
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

Dessert Tasting Plate
$18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cake

Antipasto Platter
$20 per person
Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

Oyster Bar
$25 per person
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

Ocean King Prawns
$25 per person
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.

Fresh Cold Seafood Platter
$85 per person
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces.

Buffet Menu 1
$100 per person
A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts

Buffet Menu 2
$125 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese’s served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts

Buffet Menu 3
$145 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts

Chocolate mousse cup with Chantilly cream.

Beverage Packages

Standard Beverage Package
$18 per person per hour
Wine
Osyter Bay Merlot
Oyster Bay Marlborough Sauvignon Blanc
Chandon Brut
Beers
Crown
Corona
Hahn Premium Light
Soft Drinks, Juices, Water, Tea and Coffee

If spirits are required in package cost changes to $25 per person per hour

Soft drinks and Juice Package
$3.75 per person per hour
Unlimited Soft Drinks, Juices, Water, Tea and Coffee

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