Tiger 2 is your ideal option if you want to spend some quality time with your near and dear ones is a beautiful boat with ample seating capacity. You can host a lavish gathering or a quiet dinner with your partner. So, it will provide a perfect opportunity for you to spend some cozy time in a surreal environment, amidst the astonishing beauty of water.
The decor of the boat is exceptionally appealing. Also, it has a full sitting area, adorned with beautiful and comfortable seats, where you can relax and unwind. The deck of the boat offers the guests an ample space. You can enjoy the extraordinary experience of viewing the beautiful surroundings while standing there. The intimate lounge also contains comfortable padded seats for guests.
Also, when it comes to catering on the boat, we have plenty of options available for you. Select any of the buffet options you like, and we will prepare delicious food for you and your guests. You can also bring your food to entertain your guests. So, our trained staff will serve the food to your guests in the most professional manner. Also, if you want to add a unique flavour to your event, we recommend having a live BBQ. It will make the event most memorable not only for you but for guests as well.
So, celebrating an event on Tiger 2 is definitely to get you memories that you will cherish forever. So, book this boat now and make lifelong memories!
Call Embark today on 1300 362 275 for any assistance you may require in planning your event.
General Boat Capacity: 34
Buffet Dining Capacity: 30
Cocktail Capacity: 30
Saturdays between 1st April to September 30th
1-19 people
$375 an hour
20-30 people
$400 an hour
Saturdays between 1st October to 31st March
$450 an hour
(4 hours minimum)
3 hours upon on approval
Public Holidays
Flat rate $500 an hour
BYO fees: $100*
Wharf Fees $100**
Canape Menu
$62 per person
Cold
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Warm
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
Tiger 2 Buffet Menus
Minimum order of 10 guests
Buffet Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Buffet Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette
Tiger 2 BBQ Menus
Minimum order of 10 guests
BBQ Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
BBQ Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette
BBQ Menu 3
$62 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
BBQ Menu 4
$47 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu – $10.50 per guest
Tiger 2 Platter Menus
Minimum order $290
Hot grill entree platter
$103 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges
Bread, olives and dips
$112 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti pasto plate
$164 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers
Oysters, prawns and smoked salmon
$149 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board
$146 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites
$100 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter
$109 for 10-12 guests
Platter of carved seasonal fruits
Tiger 2 Sandwich Menus
Minimum order $250
$25 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
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