So, for fishing enthusiasts wishing to relax in sumptuous surroundings to discuss the catch of the day. This luxury sports yacht is a perfect choice. So treat yourself to the experience of a lifetime!
They are built by Riviera, the most awarded luxury boat manufacturer in Australia. You can be assured that her construction and craftsmanship is unbeatable in the field.
She provides the cutting edge in navigation, radar, sonar and fish tracking equipment. So, this maximises your chances of a successful deep-sea game fishing trip, along with championship reels and lures and live bait tanks.
She has essential video equipment in the cockpit to ensure any outstanding catches are caught on camera.
No more insisting 'and it was this big' your fishing triumphs will be preserved for posterity. Wifi is available so you can share any moments you capture yourself on social media without delay.
Not only is she an excellent fishing boat, but she also stands alone as an entertaining space. The beautifully appointed, fully air-conditioned staterooms, the pop up flat screen TV facility on the main deck and top of the range Bose sound system.
Providing everything you need to make the most of your cruise experience. Also, Pisces has the capacity for 30 guests for a cocktail party and 12 for a formal table dinner.
As two parties of six on the flybridge and in the saloon. Various mouth-watering catering options are available for hire. There is also a licensed bar on board.
So, there is a fully equipped top-end galley providing the option to bring your food and drink. All crockery, cutlery, serving and ice are included in the fee.
We're not fishing for compliments (see what we did there). No-one could deny the fact that Pisces is irresistible bait for any true fishing fan.
General Boat Capacity: 30
Cocktail Capacity: 30
Formal Dining Capacity: 12
January – December
Price per hour: $800
Minimum charter time: 4 hours
Minimum price: $3,200
Surcharges:
Wait staff for up to 4 hours each (1 per 10 guests): $250
BYO Food: $250
BYO Drink: $20pp
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice
BYO Beverages are not available on Fridays and Saturdays in December
Chef (up to 4 hours): $300
Chef (each additional hour): $52
Price increases for public holidays
Pick up and drop off fees
Side buffet / table buffet – menu one $105.00 per person
Canapé
peking duck pancake with spring onion, cucumber and hoisin sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress
Buffet
assorted boutique bread rolls with butter
chilled pacific oysters with cucumber lime and mirin [2 per person]
ocean cooked king prawns with dill aioli [3 per person]
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
crisp baby cos salad, shaved parmesan and anchovy dressing
grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
pan fried chicken saltimbocca with watercress and crisp lardons
slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
seasonal fresh fruit platter
devils chocolate mud cake with double cream
Side buffet / table buffet – menu two $125.00 per person
Canapé
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding, horseradish cream and chives
asparagus and persian fetta cheese flan
Buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli [3 per person]
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with puy lentils, chorizo and capsicum ragout
slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries
Canapé menu one $38.00 per person recommended for 2 hour charters only
Canapé
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
peking duck pancake with spring onion, cucumber and hoisin
blue swimmer crab salad on creamed leek and persian feta tartlet
lamb and rosemary pie with piquant tomato chutney
hand made indian vegetable samosa with coriander and mint raita (v)
oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)
canapé menu two – $55.00 per person
Canapé
tart of spicy avocado, red onion marmalade and crème fraiche (v)
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
fresh pacific oysters with shallot dressing and black sesame dressing (gf)
forest mushroom, parmesan and rosemary flan (v)
rare roast beef and yorkshire pudding, horseradish cream and chives
chimichurri prawn and grilled zucchini pizzetta with chilli mayo
warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)
Sweet Canapé
dark chocolate mousse shot with candied orange (v,gf)
canapé menu three – $66.00 per person
Canapé
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
poached scallop salad with jalapeno spiced salsa fresca (gf)
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan (v)
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
roasted tomato arancini filled with mozzarella with garlic aioli (v)
chunky beef and mushroom pie with minted mushy peas
sesame crusted salmon skewers with orange miso sauce (gf)
greek pulled lamb slider with garlic tatziki and butter lettuce
served in a small bowl or noodle box
thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet Canapé
petite lemon meringue pie (v)
Additional items to add to menus – $9.80 per item
served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
braised beef bourguignon with root vegetables and parisienne mash (gf)
roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and orecchiette pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
Ham buffet, served on a side buffet – $325.00
whole guinness and honey baked ham with condiments and boutique bread rolls
Antipasto platter – $128.00 minimum 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
cheese platter – $128.00 minimum 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers
seafood platter – $485.00 – minimum 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Charter Menu – Minimum order 10 Guests at $35 per person
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt (WG)
A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens
Optional Additions – $70 (serves 12)
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD)
OR Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice (V, WD)
Deluxe Beverage Package – $14.50 per person, per hour
Beer
Cascade Premium Light
Peroni
Corona
Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015
White Wine
Mondiale Marlborough Sauvignon Blanc
Kudos by Any Moore Pinot Gris 2014 NZ
Sparkling
Petaluma Croser NV
Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
Exclusive Beverage Package – $30.00 per person, per hour
Beer
Cascade Premium
Light Peroni
Corona
Red Wine
Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut
Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
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