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Prometheus


PA

BYO

TV



BBQ

Food

Swim

Wifi

Iphone

Music

AirCon

Bar

So, this fantastic 77ft sports yacht is truly a thing of beauty. Designed by Australia's leading boat maker David Warren, she is extra special in every way. She is a striking sight on the water with her distinctive gunmetal grey hull which makes an eye-catching contrast with her dazzling silver superstructure.

Also, she will make a great first impression on your guests. She will exceed even the highest expectations when they get on board. Recently refurbished and upgraded, no expense has been spared in taking this boat to another level.

Prometheus can accommodate up to 36 guests for a cocktail party or a buffet, and 14 for formal dining. There is enough covered space to shelter everyone on board comfortably in the event of rain.

Occasions

Prometheus is the most in-demand vessel on the Harbour

The fully air-conditioned upper saloon has been completely reconfigured to create an impressively sizeable entertaining space which offers guests 360-degree views. This space now provides a grand and very spacious interior/exterior jointed deck.

So this means those lounging in comfort inside can chat and stay close to those taking the air outside. There is an impressive sunroof which so the saloon benefits from plenty of natural light. It feels bright, even on rainy days.

Also, the lower saloon is supremely comfortable, with luxury appointments — a sociable crescent-shaped seating and access to the fully equipped galley, directly opposite the seating area.

The lower deck area also houses overnight accommodation, with three luxurious bedrooms and three gorgeous bathrooms.

This cruiser is always booked out so don't miss out

Thus, a top of the range Bose surround sound system with iPod connectivity. Plus indoor and outdoor speakers supply the music, ensuring your party goes with a swing. High definition flat-screen TVs throughout have Foxtel. There is a 50 inch full HD TV in the upper saloon. So, are you convinced yet? Don't delay, enquire about Prometheus today.


Capacity

General Boat Capacity: 36

Buffet Dining Capacity: 36

Cocktail Capacity: 36

Formal Dining Capacity: 14

Overnight Capacity: 6

Prices

April – September

Price per hour: $1,100
Minimum charter time: 4 hours
Minimum price: $4,400

October – March

Price per hour: $1,300
Minimum charter time: 4 hours
Minimum price: $5,200

December

Price per hour: $1,400
Minimum charter time: 4 hours
Minimum price: $5,600

Surcharges:

Amenity fee:
Apr-Sep: $10
Oct-Mar: $10
Dec: $15

Staff:- $200 per staff for 4 hours
1 required for 1-12 PAX
2 required for 13-24 PAX
3 required for 25-36 PAX

Price increases for public holidays
Pick up and drop off fees

Catering

Small Numbers BBQ Menu – $78pp – 2 to 8 people
Charcuterie / Antipasto – Bresaola/ Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter

Small Numbers Canapé Menu | $39.00pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy
Buffet Menus (Minimum Order: 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the crew on the day.

Buffet Menu 1 | $46.00pp – Minimum 10
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette

Buffet Menu 2 | $55.00 pp – Minimum 10 Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
Dill / Horseradish Cream
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette

Buffet Menu 3 (Vegetarian)| $44.00pp – Minimum 10
Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette

Buffet Menu 4 (Asian Theme) | $69.00 pp – Minimum 15
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

Light Canapé menu 1 (6 Pieces)| $34.00pp – Minimum 10
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) – Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

Light Canapé Menu 2 (6 Pieces) | $34pp – Minimum 10
Polenta Onion Tart – Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

Canapé Menu 1 (12 Pieces) | $60pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 – Cumin Spiced / Cucumber Tzatziki

Canapé Menu 2 (14 Pieces) | $70.00pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Charcuterie / Antipasto Platter| $120.00 – 8 to 10 People
Bresaola
Prosciutto
Salami
Eggplant ~ Chickpea ~ Tzatziki Dip
Vege Crudités
Olives
Feta
Bread & Crackers

Cheese Platter | $120.00 – 8 to 10 People
Australian & Imported Cheese
Cheddar / Wash Rind / Blue / Brie / Crackers
Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter| $120.00 – 8 to 10 People
Hummus
Baba Ganoush
Grilled Vegetables
Dolmades
Olives
Bocconcini
Pickled Vegetables
Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter | $137.00
Oysters – (12)
King Prawns – (12)
Smoked Salmon (12 Slices)
Baguette

Smoked Salmon Platter| $120.00 – 8 to 10 People
Crusty Baguette
Grilled Lemon
Capers
Pickled Red Onion
Dill & Horseradish Cream
Light Lunch / Snacks

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu /
Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00
(10 Rolls in Total / Cut in Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter| $100.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter| $62.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach
Baked Bites Platter | $120.00

(27 pieces in total – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Desserts

Fresh Fruit Platter | $69.00
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square
Passion-Fruit Polenta Cake
French Macaroons

Cheese & Brownies Platter for One | $16.00

(Minimum 10 people, must be ordered with a main menu item)

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