Sydneysider is a stunning motor yacht in Sydney. An ideal vessel for any kind of cruise either large or small with large deck areas which are perfect for food, drink and socialising.
With the client in mind, the deck areas have sunroofs and daybeds with a fully equipped BBQ for all your culinary needs.
This boat is beautifully maintained and is always ready to go to service the clients every need. Also, with experienced staff on hand all the time. They are always more than willing to help. This helps to create an idyllic environment.
Let the boat create your unforgettable memories for you and your group. Here is a full list of all the features you can expect to find on Sydneysider.
So make sure to get in contact or fill in the boat form to check out the availability of this amazing vessel.
General Boat Capacity: 50
Buffet Dining Capacity: 50
Cocktail Capacity: 50
January to October — Minimum 4 hours
Monday to Thursday
$550 per hour — $2,200
Friday to Sunday
$600 per hour — $2,400
November to December — Minimum 4 hours
Monday to Thursday
$650 per hour — $2,600
Friday to Sunday
$700 per hour — $2,800
Per Person
To find out how much it costs per person to BYO your own food and drinks, or how much you save when choosing our catering and beverage options.
Staffing Fees
No additional costs — Fully catered food and beverage package
$250 — 1 wait staff for BYO food
$250 — 1 wait staff for BYO beverages
$500 — 2 wait staff for BYO food & beverages
Each additional hour $62.50.
Requirements for BYO clients
A $100 surcharge applies which includes plates, cutlery, cups, utensils, serviettes and serving equipment. For clients who can arrange to bring these items themselves, this surcharge can be waived.
BYO food must be substantial; the vessel will not leave the wharf without food, unless organised prior that no food is required.
Please note for BYO drinks charters — Client must provide ample ice for their drinks, or ice can be arranged at $6 per bag. Tubs provided.
Additional Fees
Wharf booking fees apply: $50 for pick up, $50 for drop off
Bond, refer to Bookings and Payments
20% Public holiday surcharges apply
Menu 1 — $28 per person
To start;
Sweet potato & roasted cashew dip, hommus, crudités, bread and water crackers
BBQ off the grill;
Beef sausages
Handmade chicken skewers
Sides;
Coleslaw
Mesclun salad
Flatbreads and rolls
Traditional accompaniments
Menu 2 — $35 per person
To start;
Platters of cheese, crudités, breads and water crackers served with spicy capsicum, hommus, sweet potato & roasted cashew dips
BBQ off the grill;
Assorted gourmet chipolata sausages
Handmade & herbed skewers, please choose 2 of the following:
Chicken
Wagyu Beef
Pork
Sides;
Roasted pumpkin, freekeh and tahini salad
Coleslaw
Mesclun salad
Flatbreads and rolls
Selection of sauces and accompaniments
Dessert;
Seasonal fruit platter & yoghurt dip
Menu 3 — $42 per person
To start;
Charcuterie platter of shaved meats, cheese, olives, dips, breads and crackers
Peeled prawns with lime & tequila mayonnaise
BBQ off the grill;
Assorted gourmet chipolata sausages served with caramelised onion
Handmade & herbed skewers, please choose 2 of the following:
Chicken
Wagyu Beef
Pork
Lamb Rump
Sides;
Japanese slaw with soy beans & sesame mayonnaise
Roasted pumpkin, freekeh and tahini salad
Mesclun salad
Potato, bacon and shallots with citrus dressing
Flatbreads and rolls
Selection of sauces and accompaniments
Dessert;
Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip
Cocktail Menu 4 — $42 per person
To start;
Chicken tikka on cucumber with raita
Smoked salmon, lemon, crème fraiche on sea salt crackers
Tomato and basil bruschetta
Roasted vegetable tarts
Duck pancakes with hoisin sauce
BBQ off the grill;
Wagyu beef skewers with smoky BBQ dipping sauce
Additional Platters
Vegan Platter (Large) — $110
Baked tofu
Seasonal roasted vegetables with miso glaze
Baby green salad leaves
A popular addition to any menu, especially if you are unsure of any guests’ dietary requirements.
Seafood Platter — $150
Oysters – seasonal varieties
Peeled prawns
Smoked salmon
Accompaniments
Chicken skewers with spicy peanut dipping sauce
Dessert;
Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip
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