Whether your planning your next hens, bucks, corporate event, family event, party cruise, grand romantic gesture or just an exciting way to see experience Sydney harbour. Alila will meet all your expectations and has loads of ideas that you can choose from. This excellent kept boat will live up to your requirements in every department.
The main deck of Alila has a full-on entertainment sound system which will adequately meet your musical needs. Also, there are catering options so all you need to do it relax and enjoy your favourite delicacy. If BYO is the way, you want to go, then that is available for food and alcohol.
Escape for the evening where you will experience 360-degree views of one of Sydney's prettiest bays. While sleeping alone in the only catamaran on the Harbour with an open-air saloon. This is an experience not to be missed for an exceptional price.
To start planning your next cruise experience Call us today, Embark: 1300 362275.
General Boat Capacity: 30
April – August
Price per hour: $400
Minimum charter time: 3 hours
Minimum price: $1,200
September – March
Sunday – Friday
Price per hour: $425
Minimum charter time: 3 hours
Minimum price: $1,275
Saturday
Price per hour: $475
Minimum charter time: 3 hours
Minimum price: $1,425
Surcharges:
Compulsory Host Fee for groups over 20 passengers $150 – Includes: a host to help the skipper and the client get themselves and the boat ready for departure and arrival, cook and serve food and drinks, and generally help wherever is needed.
BYO Fee $150 – Includes: eco-disposable plates, cups, cutlery, napkins and use of all platters, bbq gear, onboard eskys and use of a quality 16 speaker stereo.
Lily Pad Hire 0
Price increases for public holidays
Pick up and drop off fees
Wharf fees
Aussie BBQ package – $47 per person
Entre: Selection of Australian Cheese and crackers with pickles, sun dried tomatoes, olives and truffle salami. Kettle Sea Salt Chippies.
Main: Lamb Cutlets and Gourmet beef sausages with BBQ beer onion rings served with soft white bread and rolls with Bush Tomato sauce. Accompanied with Garden salad and smashed avo.
Dessert: Tim Tams
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