Ariston

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Capacity

General Boat Capacity: 58

Buffet Dining Capacity: 30

Cocktail Capacity: 58

Formal Dining Capacity: 30

Prices

January - December

Price per hour: $950
Minimum charter time: 4 hours
Minimum price: $3,800

Surcharges:

BYO Drink (Not Fri/Sat in Dec): $20pp
Chef: $300
Additional hours (more than 4 hours): $52
Price increases for public holidays
Pick up and drop off fees

Catering

Deluxe Beverage Package - $14.50 per person, per hour
Beer 
Cascade Premium Light Peroni
Corona

Red Wine 
Banjo Pinot Noir Banjo Shiraz

White Wine 
Banjo Chardonnay Kudos Pinot Gris NZ
Sparkling
Chandon Brut NV

**Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.

Exclusive Beverage Package - $30.00 per person, per hour 
Beer 
Cascade Premium Light Peroni
Corona

Red Wine 
Banjo Pinot Noir Banjo Shiraz
Banjo Merlot
Banjo Cabernet Sauvignon

White Wine 
Banjo Chardonnay Banjo Sauvignon Blanc

Champagne 
Veuve Cliquot Yellow Label Brut

**Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Side buffet / table buffet menu one - $105.00 per person
Canapé 
peking duck pancake with spring onion, cucumber and hoisin sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress
Buffet 
assorted boutique bread rolls with butter
chilled pacific oysters with cucumber lime and mirin [2 per person]
ocean cooked king prawns with dill aioli [3 per person]
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
crisp baby cos salad, shaved parmesan and anchovy dressing
grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
pan fried chicken saltimbocca with watercress and crisp lardons
slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
seasonal fresh fruit platter
devils chocolate mud cake with double cream

Side buffet / table buffet - menu two - $125.00 per person
Canapé 
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding, horseradish cream and chives
asparagus and persian fetta cheese flan
Buffet 
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli [3 per person]
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with puy lentils, chorizo and capsicum ragout
slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

canapé menu one- $38.00 per person
recommended for 2 hour charters only
Canapé
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
peking duck pancake with spring onion, cucumber and hoisin
blue swimmer crab salad on creamed leek and persian feta tartlet
lamb and rosemary pie with piquant tomato chutney
hand made indian vegetable samosa with coriander and mint raita (v)
oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

 canapé menu two- $55.00 per person 
Canapé
tart of spicy avocado, red onion marmalade and crème fraiche (v)
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
fresh pacific oysters with shallot dressing and black sesame dressing (gf)
forest mushroom, parmesan and rosemary flan (v)
rare roast beef and yorkshire pudding, horseradish cream and chives
chimichurri prawn and grilled zucchini pizzetta with chilli mayo
warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)
Sweet Canapé
dark chocolate mousse shot with candied orange (v,gf)

Canapé menu three- $66.00 per person
Canapé
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
poached scallop salad with jalapeno spiced salsa fresca (gf)
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan (v)
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
roasted tomato arancini filled with mozzarella with garlic aioli (v)
chunky beef and mushroom pie with minted mushy peas
sesame crusted salmon skewers with orange miso sauce (gf)
greek pulled lamb slider with garlic tatziki and butter lettuce
served in a small bowl or noodle box
thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet Canapé
petite lemon meringue pie (v)

additional items to add to menus- $9.80 per item pp
**served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
braised beef bourguignon with root vegetables and parisienne mash (gf)
roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and orecchiette pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

ham buffet, served on a side buffet- $325.00
whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter- $128.00 - min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter- $128.00 - minimum 10 people (can be ordered in multiples of 10 only) 
selection of local cheeses, dried fruits and assorted crackers

seafood platter- $ 485.00 - minimum 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Charter Menu- Minimum  order 10 Guests - $35 per person
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions - $70 (serves 12)
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers.     (V, WD)
Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice     (V, WD)

*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.

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iPHONE

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FOOD

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PA

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SWIM

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BYO

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MUSIC

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WIFI

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BYO

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AIR

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TV

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BAR

Ariston is one of our most versatile and impressive boats on the harbour.  It comes with three levels and extensive indoor and outdoor entertaining spaces.  She will provide an ideal venue for prestigious corporate functions.

Also, create an unforgettable wedding location for that special occasion. Ariston marries timeless charm with the latest in technology. This vessel is the perfect choice for lovers of old-school elegance.

With a top end Bose surround sound system  and  high-performance speakers. This provides cinema quality musical entertainment over all three levels.

With pay for view Foxtel, free-to-air TV and DVD replay with LED digital TV monitors provide extensive viewing options. These can include your own footage and videos.

For example, viewing a wedding video at a special anniversary party. Maybe a personal montage of childhood clips at a 21st birthday party. Also, Ariston has a full walk around deck on the lower level so your guests can take in the amazing harbour views. With lots of different vantage points, take a leisurely stroll around the boat to build up an appetite.

Ariston is a much sort after boat for corporate entertaining

So, as for corporate events, her facilities equal anything you would find in any leading conference venue in the city.  We guarantee it will surpass all of them all in terms of setting. For a great talking point, choose the Ariston and make your event really stand out.

Situated on the inside upper level, her conference room has internet connectivity for international conferencing. Plus a drop down 46-inch LED TV monitor with Wifi laptop connectivity and seating for up to 14 guests.

Our experienced staff will assist you with any technical requirements, ensuring the smooth running of your event.

So, this stunning all rounder is a equipped for any kind of cruise you might be planning .

Occasions

Special Celebrations

Birthday Cruises Sydney Harbour

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