Ariston

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iPHONE

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FOOD

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PA

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SWIM

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BYO

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MUSIC

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BYO

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AIR

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TV

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BAR

General Boat Capacity: 58

Buffet Dining Capacity: 30

Cocktail Capacity: 58

Formal Dining Capacity: 30

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January – December

Price per hour: $950
Minimum charter time: 4 hours
Minimum price: $3,800

Surcharges:

BYO Drink (Not Fri/Sat in Dec): $20pp
Chef: $300
Additional hours (more than 4 hours): $52
Price increases for public holidays
Pick up and drop off fees

Deluxe Beverage Package – $14.50 per person, per hour

 Beer 

 Cascade Premium Light Peroni

 Corona

Red Wine 

 Banjo Pinot Noir Banjo Shiraz

White Wine 

 Banjo Chardonnay Kudos Pinot Gris NZ

 Sparkling

 Chandon Brut NV

**Selection of soft drinks, juices, mineral water, tea and coffee.

 Alternative quality beers and wines will be served if the selection is unavailable.

Exclusive Beverage Package – $30.00 per person, per hour 

 Beer 

 Cascade Premium Light Peroni

 Corona

Red Wine 

 Pinot Noir Banjo Shiraz

 Merlot

 Banjo Cabernet Sauvignon

White Wine 

 Chardonnay Banjo Sauvignon Blanc

Champagne 

 Veuve Cliquot Yellow Label Brut

**Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Side buffet / table buffet menu one – $105.00 per person

 Canapé 

 peking duck pancake with spring onion, cucumber and hoisin sauce

 sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)

 lime marinated tuna logs with wasabi mayonnaise and shizu cress

 Buffet 

 assorted boutique bread rolls with butter

 chilled pacific oysters with cucumber lime and mirin [2 per person]

 ocean cooked king prawns with dill aioli [3 per person]

 fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing

 roasted root vegetable salad with roasted garlic and rosemary [no beetroot]

 crisp baby cos salad, shaved parmesan and anchovy dressing

 grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde

 pan fried chicken saltimbocca with watercress and crisp lardons

 slow roast lamb shoulder with caramelised shallots and button mushrooms

 Dessert

 seasonal fresh fruit platter

 devils chocolate mud cake with double cream

Side buffet / table buffet – menu two – $125.00 per person

 Canapé 

 crab salad with cucumber, chilli, tomato salsa in a rice paper wrap

 rare roast beef and yorkshire pudding, horseradish cream and chives

 asparagus and persian fetta cheese flan

 Buffet 

 assorted boutique bread rolls with butter

 ocean cooked king prawns with dill aioli [3 per person]

 fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]

 smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers

 vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic

 orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette

 kipfler potato salad with crisp watercress and light mustard dressing

 seared south coast blue eye cod with crisp thai salad

 pan seared chicken breast with puy lentils, chorizo and capsicum ragout

 slow baked lamb racks with grilled portabella mushroom and rosemary jus

 Dessert

 baked lemon cheese cake with cinnamon berry compote

 individual pavlovas with fresh chantilly cream and berries

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

canapé menu one- $38.00 per person

 recommended for 2 hour charters only

 Canapé

 caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)

 peking duck pancake with spring onion, cucumber and hoisin

 blue swimmer crab salad on creamed leek and persian feta tartlet

 lamb and rosemary pie with piquant tomato chutney

 hand made indian vegetable samosa with coriander and mint raita (v)

 oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

 canapé menu two- $55.00 per person 

 Canapé

 tart of spicy avocado, red onion marmalade and crème fraiche (v)

 fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)

 fresh pacific oysters with shallot dressing and black sesame dressing (gf)

 forest mushroom, parmesan and rosemary flan (v)

 rare roast beef and yorkshire pudding, horseradish cream and chives

 chimichurri prawn and grilled zucchini pizzetta with chilli mayo

 warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)

 Sweet Canapé

 dark chocolate mousse shot with candied orange (v,gf)

Canapé menu three- $66.00 per person

 Canapé

 sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)

 poached scallop salad with jalapeno spiced salsa fresca (gf)

 peking duck pancake with spring onion, cucumber and hoisin sauce

 asparagus and persian fetta cheese flan (v)

 crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)

 roasted tomato arancini filled with mozzarella with garlic aioli (v)

 chunky beef and mushroom pie with minted mushy peas

 sesame crusted salmon skewers with orange miso sauce (gf)

 greek pulled lamb slider with garlic tatziki and butter lettuce

 served in a small bowl or noodle box

 thai chicken curry with fragrant rice and fresh coconut sambal (gf)

 Sweet Canapé

 petite lemon meringue pie (v)

additional items to add to menus- $9.80 per item pp

 **served in a small bowl or noodle box

 king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)

 beer battered flathead gougons with tartare sauce and chips

 sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)

 thai green chicken curry with fragrant rice and fresh chilli salsa (gf)

 slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)

 slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)

 roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing

 braised beef bourguignon with root vegetables and parisienne mash (gf)

 roast pumpkin and asparagus risotto with piquant chermoula (v,gf)

 steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice

 thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)

 grilled chorizo sausage with vine ripened tomato and orecchiette pasta

 slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

ham buffet, served on a side buffet- $325.00

 whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter– $128.00 – min 10 people (can be ordered in multiples of 10 only)

 rustic italian breads, grissini and flatbreads

 oven baked semi dried tomatoes, marinated green olives,

 grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

 honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter– $128.00 – minimum 10 people (can be ordered in multiples of 10 only) 

 selection of local cheeses, dried fruits and assorted crackers

seafood platter- $ 485.00 – minimum 10 people (can be ordered in multiples of 10 only)

 ocean cooked king prawns with dill aioli

 fresh pacific oysters with shallot dressing and salmon roe

 blue swimmer crab with fresh lemon wedges

 balmain bugs with tartare sauce

 bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Charter Menu- Minimum order 10 Guests – $35 per person

 Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)

 Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)

 Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche

 Chermoula Chicken Tenders with mint yoghurt (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:

 Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens

 Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens

 Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa

 Organic Egg salad w/Dijon mayonnaise, chives & cress

 Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket

 Grilled zucchini, roast capsicum, cucumber, hummus & greens

 Smoked salmon, cream cheese, avocado, dill, spanish onion & greens

 Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions – $70 (serves 12)

 Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD)

 Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice (V, WD)

*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.

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Ariston is one of our most versatile and impressive boats on the harbour. It comes with three levels and extensive indoor and entertaining outdoor spaces. She will provide an ideal venue for prestigious corporate functions.

Also, create an unforgettable wedding location for that special occasion. Ariston marries timeless charm with the latest in technology. This vessel is the perfect choice for lovers of old-school elegance.

With a top-end, Bose surround sound system and high-performance speakers. This provides cinema-quality musical entertainment over all three levels.

With pay-for-view Foxtel, free-to-air TV and DVD replay with LED digital TV monitors provide extensive viewing options. These can include your footage and videos.

For example, you are viewing a wedding video at a particular anniversary party. Maybe a personal montage of childhood clips at a 21st birthday party. Also, Ariston has a full walk-around deck on the lower level so your guests can take in the amazing harbour views. With lots of different vantage points, take a stroll around the boat to build up an appetite.

Ariston is a much sort after boat for corporate entertaining

So, as for corporate events, her facilities equal anything you would find in any leading conference venue in the city. We guarantee it will surpass all of them all in terms of setting. For a high talking point, choose the Ariston and make your event stand out.

Situated on the inside upper level, her conference room has internet connectivity for international conferencing. Plus a drop-down 46-inch LED TV monitor with Wifi laptop connectivity and seating for up to 14 guests.

Our experienced staff will assist you with any technical requirements, ensuring the smooth running of your event.

So, this stunning all-rounder is equipped for any cruise you might be planning.

Occasions

Special Celebrations

Birthday Cruises Sydney Harbour

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