Aussie Magic

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Capacity

General Boat Capacity: 140

Cocktail Capacity: 140

Formal Dining Capacity: 80

Prices

January - October

Price per hour: $750
Minimum charter time: 4 hours
Minimum price: $3,000

November - December

Price per hour: $850
Minimum charter time: 4 hours
Minimum price: $3,400

Surcharges:

Price increases for public holidays
Pick up and drop off fees

Catering

Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter

BBQ Menu
$60 per person

On Arrival
Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil
Garlic & Rosemary lamb kebabs with mint yogurt
Gourmet sausages – traditional beef, spicy beef, chicken & chive
Mini beef patties with glazed onions
Potato gratin
Corn on the cob
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble
goats cheese

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee

Canapé Selection Menu
$25 Per Person
Choice of 7 Items

Assorted mini quiches 

Indonesian satay skewers with spicy peanut and coconut sauce 

Golden crumbed calamari with lemon tartar sauce 

Assorted mini pies 

Mini beef Dim Sims with sweet chili sauce 

Mini spring rolls with sweet and sour sauce 

Garlic prawn twisters with lime and herb aioli 

Baked chicken drumettes with honey soy 

Spicy beef chipolatas with tomato chutney 

Beer battered Fish goujons with tartar sauce 

Mini beef meatballs accompanied with Napolitana sauce 

BBQ beef skewers with onion and capsicum tzatziki 

Pork wonton with plum chili jam 

Spinach and cheese triangle with tomato and basil salsa 

Golden fried tempura chicken strips with honey soy mustard 

Moroccan lamb skewers with home-style tzatziki sauce 

Prawn and pork wontons served with a chili plum chutney 

Mini bruschetta with basil and oregano on Ciabatta bread 

Chicken san chow bow 


Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters 

Tea and Coffee

Canapes and Standing Buffets
$55 per person

Canapés (selection of 4)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert
Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed Tea and Coffee

Buffet Menu
$62 per person
Canapés
A selection of canapés served on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aoli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,
Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters

STANDARD ALCOHOL PACKAGE
$35pp (4 hours)

HOUSE SPIRITS
Add $15pp

TOP SHELF SPIRITS
Add $25pp

SOFT DRINK PACKAGE
$12pp

BEVERAGE PACKAGE UPGRADE
Add $25pp
CORONAS
Add $8pp
CIDERS
Add $12pp

BEVERAGE PACKAGE EXTENSIONS
(Over 4 Hours)
BWS PACKAGE
$15pp per additional hour
SPIRITS UPGRADE
$20pp per additional hour
SOFT DRINK PACKAGE
$10pp per additional hour

BEVERAGE PACKAGE UPGRADE ($25pp)
Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV
White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial @ $35 per person
Veuve Clicquot @ $45 per person
Dom Perignon @ $85 per person

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MUSIC

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BBQ

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AIR

For an enchanting and truly special experience, you’ll find the Aussie Magic lives up to her name. Why choose a run of the mill function room on shore with one outlook, when you could have panoramic views of the Harbour on the entrancing Aussie Magic?

With this 85′ catamaran you have the choice of smooth cruising with the engine on or hoisting the sails for the exhilaration of a downwind run. Feel the irresistible call of the sea as the spray flies up, the clouds race by and your senses come alive.

Newly refurbished, she boasts high-end fixtures and fittings throughout to enhance your cruise experience. With her impressive foredeck, generous and fully air-conditioned internal entertaining space with dance floor and three separate bars.

Aussie Magic is perfect for larger functions such as weddings, Christmas parties, fashion shows or corporate events.

Aussie Magic is designed for larger groups with BYO options

Equipped with a state of the art sound system, 4 high definition plasma screens, a cordless microphone and top end PA system, she can accommodate all your entertainment needs. Why not hire a DJ or a disco?

So, she has the capacity for up to 150 guests for cocktails and canapes or buffet parties. Around 80 guests for a more formal seated dinner. There is also a BBQ, an ice maker and a fully equipped galley kitchen. So allowing for a bring your own option.

Also, her luxurious principal stateroom has the great advantage of a retractable sunroof. So you can make the most of a sunny day or enjoy the night air under a canopy of stars. Her 3-metre high wrap around windows create a light and airy internal space and provide awe-inspiring views.

Resistance is futile… surrender and let the Aussie Magic cast her unique spell over you. She will transport your event to a whole new dimension!

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