Eclipse

eclipse-boat-sydney-6
eclipse-boat-sydney-1
eclipse-boat-sydney-2
eclipse-boat-sydney-8
eclipse-boat-sydney-11
eclipse-boat-sydney-13
PlayPause
Slider
Capacity

General Boat Capacity: 240

Buffet Dining Capacity: 200

Cocktail Capacity: 240

Formal Dining Capacity: 100

Prices

January - October (Catered)

Price per hour: $795
Minimum charter time: 4 hours
Minimum price: $3,180

November - December ( Catered)

Price per hour: $995
Minimum charter time: 4 hours
Minimum price: $3,980

January - September (BYO)

Price per hour: $1,000
Minimum charter time: 4 hours
Minimum price: $4,000

Surcharges:

BYO: $10 per person
Price increases for public holidays
Pick up and drop off fees

Catering

Classic Canapé Menu -$36pp (includes slider upgrade of $6pp)
Choose any five of the following items (2 per serve)
Meat
Honey soy chicken tenderloin kebab with black sesame seed
Fragrant Mediterranean lamb kebab with minted tzatziki
Tandoori chicken with green chilli & lime yogurt (gf)
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato relish and pickle
Seafood
Pork and prawn dim sum with sesame soy dipping sauce
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Sweet potato & zucchini fritter with a tahini sour cream
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapés
Fresh fruit and custard tartlets and lemon meringue tartlets

Premium Canapé Menu – $49 per person
Choose any six of the following items (2 per serve)
Meat – Hot
Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck & spanish onion marmalade tartlets
Meat – Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf)
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion
Seafood – Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
Seafood – Cold
Beetroot cured salmon with horseradish creme fraiche on chive crostini
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian – Hot
Sweet potato and manchego cheese empanada
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Mixed mushroom ragu topped with sourdough & herb crumb
Vegetarian – Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Buffalo mozzarella, heirloom tomato & baby basil (gf)

Additional Options

Additional $6 per person per item
(these can also be added to the Classic Package)
Substantial canapés
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, mixed cabbage slaw
Shredded beef reuben, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel
Sliders
Prime beef slider with aged cheddar cheese, mustard & iceberg
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

Deluxe Substantial Hand Held – additional $8 per person
(these can also be added to the Classic Package)
Hot
Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Spinach and ricotta agnolotti, pinenuts, beurre noisette (v)
Char grilled chorizo w roasted apples & cider sauce (gf)
Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)
Cold
Wagyu beef bresaola, buffalo mozzarella, rocket parmesan salad (gf)
King prawns, lemoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
Confit ocean trout w pickled cucumbers & wasabi dressing (gf)
San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf)
BBQ duck salad, beetroot chard, pomegranate & cinnamon dressing (gf)
Deluxe Dessert Canapés
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.
Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

Classic Buffet Menu – $49 per person
Canapés on Arrival
Caramelised onion and gooey brie tartlet (v)
Crispy prawn twist with fresh chilli and soy
Buffet
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf)
Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli &; garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Dessert
Crispy churros with chocolate dipping sauce and fresh strawberries

Premium Buffet Menu – $69 per person
Canapés on Arrival
Mixed sushi and nigiri with wasabi and soy
Buffalo mozzarella, heirloom tomato & baby basil (gf)
Rare roast beef served with balsamic beetroot relish & horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)
Dessert Canapés
Mixed fruit and custard tartlets, lemon meringue tartlets

Optional Upgrade – $6 per person
Smoked salmon with dill and baby capers
Sydney rock oysters

EXTRAS:

Ham Supper Station $12pp
Glazed honey mustard baked leg ham
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls

Charcuterie Boards $12pp
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits

Cheese Boards $10pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flatbread, lavosh, fresh & dried fruits

Classic Package – $11 per person per hour
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Tooheys Extra Dry, XXXX Gold, Cascade Premium Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)
Optional Beer Upgrade Available
Optional Standard Spirit Upgrade Available

5 Star Premium Package – $15.00 per person per hour
White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: Rococo Blanc de Blancs
Beer: Peroni, Birra Moretti, Corona, Boags Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)
Optional Standard Spirit Upgrade Available

Platinum Package – $22.00pp/ph
White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Releasen 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)
Optional Standard Spirit Upgrade Available

Optional Upgrades:
Classic to Premium Beer Upgrade: $1.50 per person per hour. See premium package below.
Spirits Upgrade: Additional $5 per person per hour

Classic Beer Package
Tooheys Extra Dry
XXXX Gold
Cascade Premium Light

Premium Beer Package
Corona
Peroni
Birra Moretti
James Boag Premium Light

null

iPHONE

null

FOOD

null

SWIM

null

MUSIC

null

PA

null

AIR

null

TV

null

BAR

This amazing boat certainly lives up to her name. She eclipses the competition with her good looks, size and versatility. Whatever the occasion, this stunning 90ft multi-level catamaran is the perfect setting. She can comfortably accommodate up to 240 lucky guests for a cocktail party. Also easily can deal with 200 for a casual buffet or 100 for seated dining.

There are a number of delicious premium catering options to choose from. This will cover all tastes and special diets. She is ideal for larger functions such as weddings or special anniversary parties. With her five separate entertaining areas, you can provide something for everyone. A real bonus when you have to keep everyone from eight-year-olds to octogenarians occupied and happy!

Recently re-fitted with superior specification throughout, she has been designed with comfort, convenience and comeliness in mind.

Eclipse is a large vessel for weddings, birthdays or corporate events

Catch a few rays and enjoy the views of Sydney landmarks from the impressive foredeck. All this before moving onto the luxurious cocktail lounge. This gorgeous space with its sumptuous seating and warm lighting is perfect for relaxing.  So, have a drink or two before repairing to the stylish dining area.

After dinner, get the party started on the raised dance floor, this is set over the water, so really has the wow factor. Dance the night away with the city skyline as the ultimate backdrop.

The six contemporary beautifully appointed bathrooms testify to the care taken to transform your experience in every area of the boat. This even happens in the smallest room!

With top of the range surround sound integrated music and public address system has a cordless microphone for speeches. Also, Eclipse benefits from a premium flat screen TV with DVD, so all your audio visual needs are taken care of.

So, for an extra special party, your guests will never forget, Eclipse is the obvious choice.

Occasions

Bucks Cruise Sydney | Hens Cruise Sydney

New Years Eve Boat Hire

Party Boat Hire Sydney