This stunning 80 ft motor yacht is the perfect option for you when dealing with larger groups. Its easily caters for 50 guests with formal and dining options available.
This unique vessel is ideal for any type of anniversary, birthday or wedding event. John Oxley has all the style and elegance your gathering will ever need. It's guaranteed to be a real head-turner when you are cruising around the harbour on a beautiful day.
You won't be disappointed when it comes to listening to your favourite tunes, either. With a full start of the art Bose sound system, the atmosphere is a cert.
You can bring your our drinks on board which means all your guests will have their favourite tipple throughout the cruise.
With a highly professional crew, you know you are in safe hands to make sure you are taken care of throughout the day.
Taking a swim is a breeze when you choose John Oxley with an inflatable swim slide for clients enjoyment. There is nothing better than being on Sydney Harbour having fun on and in the water. Fantastic memories are made from times like these.
Call Embark Boat Hire today to find out more information or check availability for your event.
General Boat Capacity: 50
Buffet Dining Capacity: 50
Cocktail Capacity: 50
Formal Dining Capacity: 10
Hourly Rate 1st November – 31st January (excluding public holidays and special days)
(NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.)
Full access to vessell for up to 50 passengers
$1,195.00 per hour
Minimum 4 Hour Charter $4780
Hourly Rate 1st February – 31st October (excluding public holidays and special days)
Minimum 3 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.)
Full access to vessell for up to 50 passengers
$995.00
Minimum 4 Hour Charter $3980
Wharf Fees
Applicable for all wharves
$50.00
Extended Travel Fee – (applicable for pick ups/drop offs at wharfs outside of CBD/Eastern Suburbs/Lower North Shore)
$250.00
Public Holiday and Special Event Hourly Rate
Includes public holidays and special event days such as; Harbourlife, Australia Day etc)
$1,500.00
NB: On public holidays a 20% surcharrge will apply to catering
Staff
1 staff required for up to 20 guests, 2 staff required from 20 – 45
$250.00
NB: On Public holidays and special event days wait staff will be charged at $300 for 4 hours and $100 per hour therafter)
Cost for up to 4 hours, $60 per hour for any additional hours
$60.00
Includes full use of the galley, wait staff to prepare and serve food and clear up. Also includes cutlery, plates, serving utensils etc
BYO Fee (Per Person)
Includes ice, glassware, rubbish removal and clients can deliver drinks to the vessel prior to the charter and HLC will load into fridges and esky.
$20.00
Please note: All grey lines are a requirement and will be billed for every charter unless otherwise agreed.
Additional Costs
Staff
1 staff required for up to 20 guests, 2 staff required from 20 – 45
$250.00
NB: On Public holidays and special event days wait staff will be charged at $300 for 4 hours and $100 per hour therafter)
Cost for up to 4 hours, $60 per hour for any additional hours
$60.00
Includes full use of the galley, wait staff to prepare and serve food and clear up. Also includes cutlery, plates, serving utensils etc
BYO Fee (Per Person)
Includes ice, glassware, rubbish removal and clients can deliver drinks to the vessel prior to the charter and HLC will load into fridges and esky.
$20.00
Please note: All grey lines are a requirement and will be billed for every charter unless otherwise agreed.
PLATTERS TO SHARE
ANTIPASTO PLATTER $15PP
A selection of cheeses, cold meats, fresh and
pickled vegetables, seasonal fruit, dips, olive oil
and balsamic vinegar served with crackers and
fresh artisan bread
Available for 10 – 50 pax
VEGAN ANTIPASTO PLATTER $20PP
Includes a selection of delicious vegan cheeses,
fresh and pickled vegetables, seasonal fruit,
crackers, fresh artisan breads, beautiful olive oil
with dukka and balsamic vinegar.
Available for 10 – 50 pax
FRUIT PLATTER $10PP
Includes a selection of fresh seasonal fruit and
sweets beautifully presented on a large platter.
Available for 10 – 50 pax
MORNING
MORNING TEA PLATTER $15PP
Includes a selection of morning tea delights, such
as a variety of sweet and savory croissants,
pikelets with jam, muffins & seasonal fruit
Available for 10 – 50 pax
BRUNCH GRAZE $30PP
Set up on the aft deck of the John Oxley, the
BRUNCH GRAZE has something to impress all of
your guests. With a selection of continental style
offerings such as muesli, fresh seasonal fruit and
yogurt, along with a hearty cooked breakfast
prepared on board and some delicious sweets to
finish (or start… we don’t judge)
Suitable for 20 – 50 guests
PLOUGHMAN’S GRAZE $35PP
A variety of Cheeses, typically a soft white, blue
and a cheddar or other hard cheese, a selection
of cold meats, olives, fresh tomato, basil &
burrata salad, figs with candied walnuts and
goats cheese, dips and crackers and fresh
artisan bread with olive oil and balsamic..
Suitable for 20 – 50 guests, this is designed for
guests to graze on throughout the charter, and
can be ordered on its own as a light meal or in
conjunction with our BBQ menu
SEAFOOD GRAZE $85PP
Includes a selection of fresh locally sourced cold
seafood such as Prawns, Balmain bugs, King
Crab, Sydney Rock Oysters, whole smoked
salmon, calamari, lobster rolls, 2 salads, fresh
bread and a cheese platter
Suitable for 20 – 50 guests, this is designed for
guests as a full meal for either lunch or dinner
SUBSTANTIAL GRAZE $55PP
Including a variety of Cheeses, you will find a
few more on this table, a soft white, blue,
cheddar, truffle cheddar with honey comb &
stringy halloumi are some of my faves. A
selection of cold meats such as prosciutto,
bresaola, salami, pastrami and leg ham tend to
feature, olives, meatballs in a rich tomato and
egg plant sauce with crusty sourdough bread to
dip in the sauce, home made baguette rolls with
either roast beef with horseradish mayo, or a
pork and apple sauce with fennel, a tomato basil
and burrata salad and figs with candied walnuts
and goats cheese
This is designed for 20 – 50 guests as a full meal
for either lunch or dinner.
BBQ MENUS
JOHN OXLEY SAUSAGE SIZZLE $10pp
Includes sausages, onions, fresh white bread,
Tomato & BBQ sauce and mustard
Suitable for 10 – 50 guests
JOHN OXLEY DIY BURGER MENU $22PP
Includes, burger buns, meat patties, sliced
tomato, lettuce, cheese, pineapple rings, mayo,
tomato & BBQ sauce and fries, all laid out in a
buffet so you can make it the way you like it.
Suitable for 10 – 50 guests
JOHN OXLEY BASIC BBQ $30PP
Includes scotch fillet steak, sausages, marinated
chicken thighs, 2 mixed salads and fresh bread
Suitable for 10 – 50 guests
JOHN OXLEY PREMIUM BBQ $40PP
Includes your choice of scotch fillet or eye fillet
steak, premium sausages, marinated chicken
breasts, four salads including 4 beautiful home
made salads including our famous Caesar,
Waldorf, Tomato Basil and Burrata & Truffle
Potato Salad, and a loaf of crusty sourdough
bread
Suitable for 10 – 50 guests
JOHN OXLEY SURF & TURF $85PP
Includes your choice of scotch fillet or eye fillet
steak, premium sausages, marinated chicken
breasts, four salads including 4 beautiful home
made salads including our famous Caesar,
Waldorf, Tomato Basil and Burrata & Truffle
Potato Salad, and a loaf of crusty sourdough
bread
Suitable for 10 – 50 guests
TO FINISH
PETIT FOUR PLATTER $15PP
Includes a variety of cakes, slices and tarts
Available for 10 – 50 guests
VEGAN DESSERT PLATTER $20
Includes a selection of vegan, gluten free treats
such as slices, cakes and doughnuts and fresh
seasonal fruit
Available for 10 – 50 guests
CHEESE PLATTER $15PP
Includes a selection of fresh seasonal fruit and
sweets beautifully presented on a large platter.
Suitable for 10 – 50 pax
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