Ebony 0426 617400 Mon - Sun 9.00am - 10.00pm

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Capacity

General Boat Capacity: 50

Buffet Dining Capacity: 50

Cocktail Capacity: 50

Formal Dining Capacity: 10

Prices

Hourly Rate 1st November – 31st January (excluding public holidays and special days)

(NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.)
Full access to vessell for up to 50 passengers
$1,195.00 per hour

Minimum 4 Hour Charter $4780
Hourly Rate 1st February – 31st October (excluding public holidays and special days)

Minimum 3 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.)
Full access to vessell for up to 50 passengers
$995.00

Minimum 4 Hour Charter $3980
Wharf Fees

Applicable for all wharves
$50.00
Extended Travel Fee – (applicable for pick ups/drop offs at wharfs outside of CBD/Eastern Suburbs/Lower North Shore)
$250.00
Public Holiday and Special Event Hourly Rate

Includes public holidays and special event days such as; Harbourlife, Australia Day etc)
$1,500.00
NB: On public holidays a 20% surcharrge will apply to catering
Staff
1 staff required for up to 20 guests, 2 staff required from 20 – 45
$250.00
NB: On Public holidays and special event days wait staff will be charged at $300 for 4 hours and $100 per hour therafter)
Cost for up to 4 hours, $60 per hour for any additional hours
$60.00
Includes full use of the galley, wait staff to prepare and serve food and clear up. Also includes cutlery, plates, serving utensils etc
BYO Fee (Per Person)
Includes ice, glassware, rubbish removal and clients can deliver drinks to the vessel prior to the charter and HLC will load into fridges and esky.
$20.00
Please note: All grey lines are a requirement and will be billed for every charter unless otherwise agreed.
Additional Costs

Staff
1 staff required for up to 20 guests, 2 staff required from 20 – 45
$250.00
NB: On Public holidays and special event days wait staff will be charged at $300 for 4 hours and $100 per hour therafter)
Cost for up to 4 hours, $60 per hour for any additional hours
$60.00
Includes full use of the galley, wait staff to prepare and serve food and clear up. Also includes cutlery, plates, serving utensils etc
BYO Fee (Per Person)
Includes ice, glassware, rubbish removal and clients can deliver drinks to the vessel prior to the charter and HLC will load into fridges and esky.
$20.00
Please note: All grey lines are a requirement and will be billed for every charter unless otherwise agreed.

Catering

PLATTERS TO SHARE
ANTIPASTO PLATTER $15PP

A selection of cheeses, cold meats, fresh and
pickled vegetables, seasonal fruit, dips, olive oil
and balsamic vinegar served with crackers and
fresh artisan bread
Available for 10 – 50 pax
VEGAN ANTIPASTO PLATTER $20PP

Includes a selection of delicious vegan cheeses,
fresh and pickled vegetables, seasonal fruit,
crackers, fresh artisan breads, beautiful olive oil
with dukka and balsamic vinegar.
Available for 10 – 50 pax
FRUIT PLATTER $10PP

Includes a selection of fresh seasonal fruit and
sweets beautifully presented on a large platter.
Available for 10 – 50 pax
MORNING
MORNING TEA PLATTER $15PP

Includes a selection of morning tea delights, such
as a variety of sweet and savory croissants,
pikelets with jam, muffins & seasonal fruit
Available for 10 – 50 pax
BRUNCH GRAZE $30PP

Set up on the aft deck of the John Oxley, the
BRUNCH GRAZE has something to impress all of
your guests. With a selection of continental style
offerings such as muesli, fresh seasonal fruit and
yogurt, along with a hearty cooked breakfast
prepared on board and some delicious sweets to
finish (or start… we don’t judge)
Suitable for 20 – 50 guests
PLOUGHMAN’S GRAZE $35PP

A variety of Cheeses, typically a soft white, blue
and a cheddar or other hard cheese, a selection
of cold meats, olives, fresh tomato, basil &
burrata salad, figs with candied walnuts and
goats cheese, dips and crackers and fresh
artisan bread with olive oil and balsamic..
Suitable for 20 – 50 guests, this is designed for
guests to graze on throughout the charter, and
can be ordered on its own as a light meal or in
conjunction with our BBQ menu
SEAFOOD GRAZE $85PP

Includes a selection of fresh locally sourced cold
seafood such as Prawns, Balmain bugs, King
Crab, Sydney Rock Oysters, whole smoked
salmon, calamari, lobster rolls, 2 salads, fresh
bread and a cheese platter
Suitable for 20 – 50 guests, this is designed for
guests as a full meal for either lunch or dinner
SUBSTANTIAL GRAZE $55PP

Including a variety of Cheeses, you will find a
few more on this table, a soft white, blue,
cheddar, truffle cheddar with honey comb &
stringy halloumi are some of my faves. A
selection of cold meats such as prosciutto,
bresaola, salami, pastrami and leg ham tend to
feature, olives, meatballs in a rich tomato and
egg plant sauce with crusty sourdough bread to
dip in the sauce, home made baguette rolls with
either roast beef with horseradish mayo, or a
pork and apple sauce with fennel, a tomato basil
and burrata salad and figs with candied walnuts
and goats cheese
This is designed for 20 – 50 guests as a full meal
for either lunch or dinner.
BBQ MENUS
JOHN OXLEY SAUSAGE SIZZLE $10pp

Includes sausages, onions, fresh white bread,
Tomato & BBQ sauce and mustard
Suitable for 10 – 50 guests
JOHN OXLEY DIY BURGER MENU $22PP

Includes, burger buns, meat patties, sliced
tomato, lettuce, cheese, pineapple rings, mayo,
tomato & BBQ sauce and fries, all laid out in a
buffet so you can make it the way you like it.
Suitable for 10 – 50 guests
JOHN OXLEY BASIC BBQ $30PP

Includes scotch fillet steak, sausages, marinated
chicken thighs, 2 mixed salads and fresh bread
Suitable for 10 – 50 guests
JOHN OXLEY PREMIUM BBQ $40PP

Includes your choice of scotch fillet or eye fillet
steak, premium sausages, marinated chicken
breasts, four salads including 4 beautiful home
made salads including our famous Caesar,
Waldorf, Tomato Basil and Burrata & Truffle
Potato Salad, and a loaf of crusty sourdough
bread
Suitable for 10 – 50 guests
JOHN OXLEY SURF & TURF $85PP

Includes your choice of scotch fillet or eye fillet
steak, premium sausages, marinated chicken
breasts, four salads including 4 beautiful home
made salads including our famous Caesar,
Waldorf, Tomato Basil and Burrata & Truffle
Potato Salad, and a loaf of crusty sourdough
bread
Suitable for 10 – 50 guests
TO FINISH
PETIT FOUR PLATTER $15PP

Includes a variety of cakes, slices and tarts
Available for 10 – 50 guests
VEGAN DESSERT PLATTER $20
Includes a selection of vegan, gluten free treats
such as slices, cakes and doughnuts and fresh
seasonal fruit
Available for 10 – 50 guests
CHEESE PLATTER $15PP

Includes a selection of fresh seasonal fruit and
sweets beautifully presented on a large platter.
Suitable for 10 – 50 pax
Contact Details
Mon - Sun, 9am - 10pm
Ebony 0426 617400
About Us
Embark work with a large number of boat owners to arrange the best boats deals and packages, so you can relax and love your time aboard.
Payment Options

 
payment options

NOTE: All prices are subject to change, as boat owners control their pricing throughout the year (Sometimes we don't get updated straight away)