Named for the Greek god of dreams, Morpheus will live up to her name and transport you to a fantasy world of sun, sea and sailing.
Recently re-furbished with superior specification throughout, this stunning 66-foot multi-level luxury catamaran.
Boats For Hire in Sydney Harbour
This can accommodate up to 100 guests for a cocktail party, 94 guests for a buffet and 70 guests for table dining.
She is ideal for more significant events such as weddings or special anniversaries. She has a premium sound system with inbuilt iPod connectivity and Bluetooth, as well as speakers throughout the boat and a cordless microphone for speeches.
There is a flat-screen plasma TV if you wish to enhance your speeches with visuals. As well as a 4G wireless connection for those wishing to share the event on social media.
The large main saloon has huge windows creating an uplifting light and airy space with glorious views. The size and versatility of this space make it perfect for the boardroom and corporate events as well as parties.
So the impressive foredeck has padded ottomans so guests will be comfortable as they chat and enjoy the amazing backdrop of the harbour. The aft deck has a cover to afford protection from the elements but remains open to the light and air.
The swim platform affords easy access to the water for anyone wishing to cool off, so don't forget your swimsuit. The glamorous upper deck is another superb entertaining space, with sumptuous seating and a sleek and stylish serving area.
There is a fully licensed bar serving everything from ice cold beers to Cosmopolitans. As well as several delicious premium catering options available. So this will cover all tastes with provision for special dietary requirements.
So don't delay, make the dream a reality, and enquire about Morpheus today! Your event is sure to be a spectacular success.
General Boat Capacity: 100
Buffet Dining Capacity: 94
Cocktail Capacity: 100
Formal Dining Capacity: 70
January – October
Price per hour: $750
Minimum charter time: 3 hours (20 PAX)
Minimum price: $2,250
November – December
30 PAX Sun – Wed
50 PAX Thurs – Sat
Price per hour: $1,000
Minimum charter time: 4 hours
Minimum price: $4,000
Surcharges:
Price increases for public holidays
Pick up and drop off fees
The Chef’s Special Cocktail Menu – $50
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican enchilada bites with guacamole sauce
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons
Quayside Buffet Menu $115
Canapes
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Port Jackson Buffet Menu – $75
Canapes
Chef’s selection of 3 canapes
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole baby new potatoes and watercress served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Spinnaker Buffet Menu – $65
Canapes
Chef’s selection of 2 canapes
Mains
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet
potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Beverage Package A – $33 per person (3 hours)
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heineken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Beverage Package B – $39 pp (3 hours)
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heineken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Standard Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Beverage Package C – $42 pp (3 hours)
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heineken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Top-Shelf Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Ports & Liqueurs
Kahlua
Tia Maria
Baileys
Midori
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