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My Way










For a vessel truly befitting a stately and grand occasion, look no further than the majestic My Way. She is the perfect choice for more extensive functions such as weddings or school formals.

Birthday Cruises Sydney Harbour

This beautiful 78ft catamaran is built over three levels. The stylish intermediate and lower decks can both be used for dining. If you wish, either can be re-configured into a dance floor.

Both floors have a fully equipped licensed bar. My Way's crowning glory is the superb sky deck. This provides ample seating and affords an unbeatable all-round harbour aspect.

Wide wrap-around decks make for effortless socialising. So, allowing guests to enjoy 360-degree panoramic views while mingling and strolling around the ship.

These decks also allow easy access to fresh air and natural light from the two lower levels of the boat, as well as the sky deck.

Enjoy the sunshine during the day and after sunset, marvel at the impressive spectacle of Sydney by night.

My Way is a sizeable full-functioning vessel for any occasion

So, My Way can comfortably hold up to 450 guests for a cocktail style function. It can also have 250 guests for seated dining. There are some premium food and beverage catering options. They can provide lots of different occasions.

Also, she is just as practical and convenient as she is luxurious with the full air conditioning on the two dining/dancing floors.

The toilets, including accessible facilities at all three levels.

Her top of the range sound system includes iPod connectivity and PA facilities with microphones for speeches.

The music and speeches can be played over all three levels or limited to one floor if necessary.

So, a well-known sight on the harbour scene, the lovely My Way is deservedly becoming a byword for glamorous and memorable events.

Choose her, and you are well on the way to guaranteeing your party is a spectacular and unforgettable success.

Party Boat Hire Sydney


General Boat Capacity: 450

Buffet Dining Capacity: 2500

Cocktail Capacity: 450

Formal Dining Capacity: 250


January – October

Price per hour: $1,220
Minimum charter time: 4 hours (75 PAX)
Minimum price: $4,880

November – December

Price per hour: $1,500
Minimum charter time: 4 hours (100 PAX)
Minimum price: $6,000


Price increases for public holidays
Pick up and drop off fees


Meat Platter

Cold Meats
Grilled chorizo
Honey Baked Leg of Ham served with Grilled Pineapple
Vegetarian Mixed Platter

Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter
BBQ Menu
$60 Per Person

On Arrival
Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil
Garlic & Rosemary lamb kebabs with mint yogurt
Gourmet sausages – traditional beef, spicy beef, chicken & chive
Mini beef patties with glazed onions
Potato gratin
Corn on the cob
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble
goats cheese

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee
Canapé Selection Menu
$25 Per Person
Choice Of 7 Items

Assorted mini quiches
Indonesian satay skewers with spicy peanut and coconut sauce
Golden crumbed calamari with lemon tartar sauce
Assorted mini pies
Mini beef Dim Sims with sweet chili sauce
Mini spring rolls with sweet and sour sauce
Garlic prawn twisters with lime and herb aioli
Baked chicken drumettes with honey soy
Spicy beef chipolatas with tomato chutney
Beer battered Fish goujons with tartar sauce
Mini beef meatballs accompanied with Napolitana sauce
BBQ beef skewers with onion and capsicum tzatziki
Pork wonton with plum chili jam
Spinach and cheese triangle with tomato and basil salsa
Golden fried tempura chicken strips with honey soy mustard
Moroccan lamb skewers with home-style tzatziki sauce
Prawn and pork wontons served with a chili plum chutney
Mini bruschetta with basil and oregano on Ciabatta bread
Chicken san chow bow

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and Coffee
Canapes And Standing Buffets
$55 Per Person

Canapés (selection of 4)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed Tea and Coffee
Buffet Menu
$62 Per Person

A selection of canapés served on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aoli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,
Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters

$35pp (4 hours)

Add $15pp

Add $25pp

Add $25pp

Add $8pp

Add $12pp
(Over 4 Hours)
$15pp Per Additional Hour

$20pp Per Additional Hour

$10pp Per Additional Hour

Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV
White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir
Moet & Chandon Imperial @ $35 Per Person
Veuve Clicquot @ $45 Per Person
Dom Perignon @ $85 Per Person

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