So, enjoy a fabulous and unforgettable cruise on board the opulent Oscar II, a spectacular 105ft luxury motor yacht built by Dave Warren, one of the country's most respected boat builders.
So, her extensive decking areas are so grand you could be on an ocean-going liner. Lie back on a lounger and relax on the fantastic upper deck flybridge, which has an awning for scorching days to ensure everyone is comfortable.
Luxury Boat Charters in Sydney
There are fridges on this level so you won't have to go too far to get a drink. Also, visit the spa on the foredeck for a pampering wallow in the Jacuzzi during a more extended trip.
So, for parties where there are more people, this can be covered up and used as a comfortable daybed for lounging on. The spacious covered aft deck with fully licensed bar is perfect for relaxing with a drink while taking in the views of the world-famous harbour.
Oscar 2 accommodates 64 passengers for a cocktail party, 30 for a casual buffet, and 8 for table dining. So, fully air-conditioned, the main interior saloon and dining area have been designed to the highest standard.
Impossibly stylish and comfortable, it is a real pleasure to relax and catch up with friends in this gorgeous space. With many delicious premium food and beverage catering packages available which will have your mouth watering.
A top of the range multi-zoned surround sound system with iPod connectivity provides the music. While LCD TVs give more entertainment options.
Oscar II sleeps eight fortunate people for an overnight or holiday charter. The cabins are as comfortable as they are luxurious, with beautiful appointments and each with an ensuite bathroom. For a cruising experience that truly is second to none, get in touch and ask about Oscar II.
General Boat Capacity: 64
Buffet Dining Capacity: 30
Cocktail Capacity: 64
Formal Dining Capacity: 8
Overnight Capacity: 8
February – October
Price per hour: $2,200
Minimum charter time: 4 hours
Minimum price: $8,800
November – January
Price per hour: $2,500
Minimum charter time: 4 hours
Minimum price: $10,000
Surcharges:
Wait staff for upto 4 hours each (1-10 guests): $200
Price increases for public holidays
Pick up and drop off fees
CANAPÉS MENU
8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85
COLD
– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin- Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini – Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone
HOT
– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)
DESSERTS
– Fruit skewers, honey yoghurt
– Mini assorted cannoli – Chocolate tart, hazelnut, salted caramel- Gelato cones
– Individual lemon meringue
BUFFET MENU
$110 PER PERSON
COLD STATION
– Tomato salad, goats cheese, olives, basil dressing (v) (gf)
– Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
– Crystal Bay prawns, Marie Rose (gf)
– Sydney Rock Oysters (gf)
– Charcuterie Board, condiments, bread
– Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
HOT STATION
– Oven baked Atlantic salmon, capers, fennel, dill(gf)
– Corn-fed chicken breast, seeded mustard, eschallots, garlic cream
– Roast Black Angus Sirloin, red wine gravy- Baked vegetable medley (v) (gf)
– Steamed Jasmine rice (v) (gf)
SWEET STATION
– Mini tart selection
– Mini gelato cones
– Fruit platter (gf)
ASIAN BUFFET MENU
$125 PER PERSON
– Sydney Rock Oysters, red nam chin (gf)
– Vegetarian rice paper rolls, tom yum (gf)
– Salmon and avacado nori roll, wasabi, soy
– Peking duck pancakes, cucumber, hoisin sauce
– Thai beef salad, crispy noodles, palm sugar dressing (gf)
– Whole baked market fish, ginger, shallots, sesame (gf)
– Black bean chicken, capsicum, curry leaves, chilli
– Pork spare ribs, hoisin, szechuan
– Stir fried Asian greens, oyster sauce
– Steamed Jasmine rice
– Seasonal fresh fruit platter (gf) (v)
Minimum of 10 pax / Dietary requirements will be catered for / Menus are subject to change due to season and availability
PLATTER MENU
Cheese: $220
Selection of Australian and imported cheeses, house lavosh, fruit chutney
Fruit: $200
Fresh seasonal fruit, honey yoghurt, mixed nuts
Cheese and Fruit: $200
Mix of the above
Cold Seafood: $450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon,
marinated Fremantle octopus, marinated mussels, condiments
Charcuterie: $300
Finest selection of cured meats, chutneys, pickles, woodfired breads
Antipasto: $200
Marinated vegetables, dips, breads, crackers
Asian: $350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy
Sandwiches and wraps: $180
SILVER PACKAGE 4HRS
$70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
GOLD PACKAGE 4HRS
$90 PER PERSON (INC GST)
Petit Cordon by Maison Mumm, Marlborough, NZ
The intensity of Pinot Noir grapes with the freshness of Chardonnay.
Breganze Pinot Grigio, Veneto Italy
Juicy, Crisp, Zesty, Refreshing
Billet Doux SSB, Rylstone NSW
Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
Silver Hammer Shiraz, Mclaren Vale, SA
Classic, Robust, Silky, Blueberry Tones, Toasty Oak.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
PLATNIUM PACKAGE
4HRS $120 PER PERSON (INC GST)
G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Elegant, Classic, Complex Caramel Aromas.
Scotchmans Hill Chardonnay, Geelong, VIC
Rich, Complex, White Stonefruits, Figs, Lucious French Oak.
Mitchell Watervale Riesling, Clare Valley, SA
Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes
AIX Rose, Provence, France
Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers
Shaw & Smith Shiraz, Adelaide Hills, SA
Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate
Chard Farm ‘River Run’ Pinot Noir, Central Otago, NZ
Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
© 2017 Embark. All Rights Reserved
