Ebony 0n 0426 617400
Mon - Sat  9am - 8pm Sun 10am -9pm

Oscar II













So, enjoy a fabulous and unforgettable cruise on board the opulent Oscar II, a spectacular 105ft luxury motor yacht built by Dave Warren, one of the country's most respected boat builders.

So, her extensive decking areas are so grand you could be on an ocean-going liner. Lie back on a lounger and relax on the fantastic upper deck flybridge, which has an awning for scorching days to ensure everyone is comfortable.

Luxury Boat Charters in Sydney

There are fridges on this level so you won't have to go too far to get a drink. Also, visit the spa on the foredeck for a pampering wallow in the Jacuzzi during a more extended trip.

So, for parties where there are more people, this can be covered up and used as a comfortable daybed for lounging on. The spacious covered aft deck with fully licensed bar is perfect for relaxing with a drink while taking in the views of the world-famous harbour.

Oscar 2 accommodates 64 passengers for a cocktail party, 30 for a casual buffet, and 8 for table dining. So, fully air-conditioned, the main interior saloon and dining area have been designed to the highest standard.

Oscar II is a top-end boat

Impossibly stylish and comfortable, it is a real pleasure to relax and catch up with friends in this gorgeous space. With many delicious premium food and beverage catering packages available which will have your mouth watering.

A top of the range multi-zoned surround sound system with iPod connectivity provides the music. While LCD TVs give more entertainment options.

Oscar II sleeps eight fortunate people for an overnight or holiday charter. The cabins are as comfortable as they are luxurious, with beautiful appointments and each with an ensuite bathroom. For a cruising experience that truly is second to none, get in touch and ask about Oscar II.

Hens Cruise Sydney


General Boat Capacity: 64

Buffet Dining Capacity: 30

Cocktail Capacity: 64

Formal Dining Capacity: 8

Overnight Capacity: 8


February – October

Price per hour: $2,200
Minimum charter time: 4 hours
Minimum price: $8,800

November – January

Price per hour: $2,500
Minimum charter time: 4 hours
Minimum price: $10,000


Wait staff for upto 4 hours each (1-10 guests): $200
Price increases for public holidays
Pick up and drop off fees



8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85

– Sydney Rock Oysters, lemon (gf)

– Crystal Bay Prawns, Marie Rose (gf)

– Chef’s selection of sushi, soy

– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)

– Peking Duck Pancakes, hoisin- Kingfish Ceviche, wasabi mayo (gf)

– Tuna Tartare (gf)

– Sliced Serrano ham, crostini – Spanner crab fingers, crème fraiche

– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)

– Smoked Salmon mousse cone

– Wagyu beef slider, cheese, ketchup, pickle

– Chicken skewers, lemon, oregano, rock salt (gf)

– Portobello mushroom, haloumi slider, black garlic mayo (v)

– Spinach and feta cigar, tzatziki (v)

– Salmon skewers, saffron mayo (gf)

– Pork katsu sliders, pickled red cabbage, miso mayo

– Grilled beef skewers, salsa verde (gf)

– Prawn skewers, red nam chin (gf)

– Pork belly, glazed apple sauce (gf)

– Heirloom tomato, goats cheese tart (v)

– Fruit skewers, honey yoghurt

– Mini assorted cannoli – Chocolate tart, hazelnut, salted caramel- Gelato cones

– Individual lemon meringue



– Tomato salad, goats cheese, olives, basil dressing (v) (gf)

– Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)

– Crystal Bay prawns, Marie Rose (gf)

– Sydney Rock Oysters (gf)

– Charcuterie Board, condiments, bread

– Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)

– Oven baked Atlantic salmon, capers, fennel, dill(gf)

– Corn-fed chicken breast, seeded mustard, eschallots, garlic cream

– Roast Black Angus Sirloin, red wine gravy- Baked vegetable medley (v) (gf)

– Steamed Jasmine rice (v) (gf)

– Mini tart selection

– Mini gelato cones

– Fruit platter (gf)


– Sydney Rock Oysters, red nam chin (gf)

– Vegetarian rice paper rolls, tom yum (gf)

– Salmon and avacado nori roll, wasabi, soy

– Peking duck pancakes, cucumber, hoisin sauce

– Thai beef salad, crispy noodles, palm sugar dressing (gf)

– Whole baked market fish, ginger, shallots, sesame (gf)

– Black bean chicken, capsicum, curry leaves, chilli

– Pork spare ribs, hoisin, szechuan

– Stir fried Asian greens, oyster sauce

– Steamed Jasmine rice

– Seasonal fresh fruit platter (gf) (v)

Minimum of 10 pax / Dietary requirements will be catered for / Menus are subject to change due to season and availability

Cheese: $220

Selection of Australian and imported cheeses, house lavosh, fruit chutney

Fruit: $200

Fresh seasonal fruit, honey yoghurt, mixed nuts

Cheese and Fruit: $200

Mix of the above

Cold Seafood: $450

Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon,
marinated Fremantle octopus, marinated mussels, condiments

Charcuterie: $300

Finest selection of cured meats, chutneys, pickles, woodfired breads

Antipasto: $200

Marinated vegetables, dips, breads, crackers

Asian: $350

Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy

Sandwiches and wraps: $180



Bandini Prosecco, Veneto, Italy

Extra Dry, Fresh, Classic, Vibrant.

Tai Nui Savignon Blanc, Marlborough, NZ

Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish


Baby Doll Pinot Gris, Marlborough, NZ

Pear Aromas, Textural, Aromatic Spice.

Reverie Rose, Languedoc, France

Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ

Berry Fruit Flavours, Grainy Tannins, Juicy Finish


Le Marquis Cabernet Sauvignon, Rylstone, NSW

Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water


Petit Cordon by Maison Mumm, Marlborough, NZ

The intensity of Pinot Noir grapes with the freshness of Chardonnay.

Breganze Pinot Grigio, Veneto Italy

Juicy, Crisp, Zesty, Refreshing

Billet Doux SSB, Rylstone NSW

Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale

Reverie Rose, Languedoc, France

Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ

Berry Fruit Flavours, Grainy Tannins, Juicy Finish

Silver Hammer Shiraz, Mclaren Vale, SA

Classic, Robust, Silky, Blueberry Tones, Toasty Oak.

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water


G.H.Mumm Cordon Rouge Brut NV, Champagne, France

Elegant, Classic, Complex Caramel Aromas.

Scotchmans Hill Chardonnay, Geelong, VIC

Rich, Complex, White Stonefruits, Figs, Lucious French Oak.

Mitchell Watervale Riesling, Clare Valley, SA

Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes

AIX Rose, Provence, France

Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers

Shaw & Smith Shiraz, Adelaide Hills, SA

Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate

Chard Farm ‘River Run’ Pinot Noir, Central Otago, NZ

Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice.

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water

Contact Details
Mon - Sun, 9am - 10pm
Ebony 0426 617400
About Us
Embark work with a large number of boat owners to arrange the best boats deals and packages, so you can relax and love your time aboard.
Payment Options

payment options

NOTE: All prices are subject to change, as boat owners control their pricing throughout the year (Sometimes we don't get updated straight away)

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