Ebony 0426 617400 Mon - Sun 9.00am - 10.00pm

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Platinum

BYO Drink
BYO Food
Aircon
Bar
BBQ
PA
television
TV
Swim
iPhone
Food
Music
Wifi

Capacity

General Boat Capacity: 22

Buffet Dining Capacity: 12

Cocktail Capacity: 22

Formal Dining Capacity: 8

Prices

February – May &
September – October

Price per hour: $550
Minimum charter time: 3 hours
Minimum price: $1,650

June – August

Price per hour: $495
Minimum charter time: 3 hours
Minimum price: $1,485

November – January

Price per hour: $695
Minimum charter time: 4 hours
Minimum price: $2,780

Surcharges:

Staff (1 included and extra required for 13-22 PAX): $62.50 per staff per hour
Pick up and drop off fees

Catering

BBQ Selections
Prices are based on per person – Minimum 10 People
*For orders less than 10 people there will be a 20% surcharge

BBQ Option One $45.50
To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard
Peppered Rump Steak with Chimichurri Sauce on the Side
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette

BBQ Option Two $55.00
To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Grilled Lamb Cutlets served with Rosemary Tomato Relish
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Teriyaki Salmon Fillet with Wasabi Mayonnaise
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Quinoa Salad (Gluten Free, Vegan, Vegetarian)
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Crusty French Baguette
Sweet Treats Platter Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

BBQ Option Three $66.50
To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic and Parsley
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette
Sweet Treats Platter Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

PARTY BBQ Option $25.00 (no minimum order)
BBQ Includes
Party Snacks, Chips, crackers, dips Traditional Beef Sausages
Beef Patties
Sliced Onions
Garden Salad
Bread Rolls
Coleslaw
Condiments

Light Canapé Option (6 pieces) $35.00
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Canapé Option Two (12 pieces) $60.00
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Petite Chicken and Leek Pie with Celery and Spring Onions
Best Market Oysters with Lime Emulsion (Gluten Free)
Coconut Dusted Sugar Cane Prawns with Lime Sauce
Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Canapé Option Three (14 pieces) $70.00
Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
Best Market Oysters with Lime Emulsion (Gluten Free) (2)
Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Steak Green Peppercorn Pie with Tomato Ketchup

Mostly Vegetarian Canapé Option Four (6 pieces) $35.00
Polenta Onion Tart with Rosemary and Fig (Vegetarian)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)

Buffet Option One $45.00
To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint Crusty French Baguette

Buffet Option Two $55.00
To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic Crusty French Baguette
Buffet Selections (cont’d)

Asian Buffet Option $66.50
To Start Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) Peking Duck Spring Roll with Hoisin Plum Dipping Sauce
Buffet Includes Mixed Dumplings – Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Drunken Chicken Breast with Szechuan Star Anise Master Stock
Braised King Prawns with Broccolini, Garlic and Chilli
BBQ Pork Noodles with shallot and Julienne Carrots
Chinese Greens – Including Pak Choi or Choy Sum with Oyster Sauce
Steamed Rice
Seasonal Best Fresh Fruit Platter (Vegetarian)
Custard Tart
Buffet Selections (cont’d)

Vegetarian Buffet Option $41.50
Buffet Includes
Vegetable Tikka Masala
Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic Crusty French Baguette

Breakfast / Brunch Buffet Option $23.00
Buffet Includes
Fresh 6” Seasonal Fruit Skewers
Assortment of Mini Danish Pastries
Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
Polenta Onion Tart with Rosemary and Fig
Banana Bread

Charcuterie & Antipasto $125.00
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Seafood Platter (12 pieces) $170.00
Oysters (12 Pieces)
King prawns (12 Pieces)
Smoked salmon (12 Slices)
Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter $125.00
– Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Nori Sushi Platter $125.00
– Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Fresh Fruit Platter $88.00
– Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter $125.00
– Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter $125.00
– Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Baked Bites Platter (27 Pieces) $125.00
Assortment of Baked Bites Including; – Cauliflower Sausage Rolls (3 pieces) – Petite Chicken & Leek Pies (3 pieces) – Vegetarian Samosas (3 pieces) – Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces) – Pork & Fennel Mini Sausage Rolls (3 pieces) – Spicy Chicken Empanadas (3 pieces) – Moroccan High Top Cocktail Pies (3 pieces) – Smoked Salmon Tartlet (3 pieces) – Mushroom & Parmesan Arancini (3 pieces)

Sweet Treats Platter $70.00
Gourmet Assortment Including; – Double Chocolate Brownie Squares – Gluten Free Passionfruit Polenta Cake – Orange Poppy Seed Cake – Sweet Tart – French Macaroons

Rice Paper Roll Platter $105.00 (10 Rolls in Total / Cut in Half) (Gluten Free)
Assortment of Rice Paper Rolls Including; – Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce – Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce – Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal – Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter $105.00 (10 in Total)
Assortment of Gourmet Sandwiches Including; – Chicken Breast with Italian Parsley and House Mayonnaise on White Bread – Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread – Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread – Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread – Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter $65.00 (12 in Total)
Assortment of Gourmet Wraps Including; – Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces) – Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces) – Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces) – Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)

Beverage & BYO PRICES
BYO PRICING
Includes cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)
$200.00

Gold Beverage Package – $15.00 pp per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers: Corona with fresh limes, Peroni, Hanh Super Dry, Cascade light
Coke, lemonade, orange juice and water

Platinum Beverage Package – $25.00 pp per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers: Corona with fresh limes, Peroni, Hanh Super Dry, Cascade light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade , orange juice and water

Non Alcoholic Drinks Package – $7.50 pp per hour
Coke, lemonade, orange juice and water

Platinum certainly merits her extravagant title and like the precious metal for which named. Also, she will outshine the competition and give that added sparkle. You can be assured that your experience onboard this luxurious 55ft Riviera Sydney vessel will bear the hallmark of excellence.

New Years Eve Boat Hire

Compact but perfectly formed, her bijou proportions create an intimate and friendly atmosphere, perfect for private parties, leisurely lunches, high tea or overnight trips.

Occasions

Platinum features three separate chic and stylish social areas providing distinct entertainment options. The relaxing open-air bow area is perfect for catching a few rays while taking in the stunning views from your sunbed. Retreat to the sanctuary of the fully air-conditioned interior lounge with its beautiful leather and teak appointments to re-charge your batteries before moving on to enjoy fine dining in the stern.

Why Choose Platinum?

Catering options allow for bringing your food and drink, as well as enjoying one of the delicious canapes. Also, buffet or exquisite dining menus served by our attentive and experienced staff.

Seaduced(Opens in a new browser tab)

Why not treat yourself and opt for an overnight trip or short break? Facilities include a master cabin with ensuite bathroom, a second cabin with a queen-sized bed and a bunk bedded room. So there is ample provision for family groups.

Christmas Boat Hire

There are entertainment options galore to ensure everyone is happy should the sun fail to shine. Maybe watch the latest release on DVD. Take advantage of CD and iPod connectivity to chill out to your favourite music. Also, simply surf the channels on the 40-inch plasma TV while the children play on the Xbox. Wifi is also available.

Forget gold or silver standard experiences and go for the ultimate option. Platinum is the perfect setting for what is sure to be a gem of a cruise.

Birthday Cruises Sydney Harbour

Contact Details
Mon - Sun, 9am - 10pm
Ebony 0426 617400
About Us
Embark work with a large number of boat owners to arrange the best boats deals and packages, so you can relax and love your time aboard.
Payment Options

 
payment options

NOTE: All prices are subject to change, as boat owners control their pricing throughout the year (Sometimes we don't get updated straight away)

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