Platinum

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Capacity

General Boat Capacity: 22

Buffet Dining Capacity: 12

Cocktail Capacity: 22

Formal Dining Capacity: 8

Prices

February - May &
September - October

Price per hour: $550
Minimum charter time: 3 hours
Minimum price: $1,650

June - August

Price per hour: $495
Minimum charter time: 3 hours
Minimum price: $1,485

November - January

Price per hour: $695
Minimum charter time: 4 hours
Minimum price: $2,780

Surcharges:

Staff (1 included and extra required for 13-22 PAX): $62.50 per staff per hour
Pick up and drop off fees

Catering

BBQ Selections
Prices are based on per person - Minimum 10 People
*For orders less than 10 people there will be a 20% surcharge

BBQ Option One $35.50 To Start 
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
BBQ Includes
Assorted gourmet sausages (pork fennel sausages and beef herbed sausages) served with caramelized onion and tomato relish
Marinated lemon, garlic and parsley chicken
Pasta pesto salad with pine nuts and rocket
Mesculin leaves with cherry tomatoes and balsamic olive oil
Fresh breads served with butter and oils

BBQ Option Two $45.00 To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
BBQ Includes
Rump steak grass fed with chimichurri, mustard and horseradish
Assorted Gourmet sausages served with tomato relish and caramelized onions
Indian spiced chicken served with mint yoghurt
Mediterranean vegetable pasta salad
Baby cos salad with vine ripe tomato, marinated feta, and olives, served with lemon oregano dressing
Fresh breads served with butter and oils

BBQ Option Three $55.00
To Start

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
BBQ Includes
Local lamb served with rosemary oil, tapenade and tomato relish
Salmon fillets with ponzu dressing and wasabi aoili
Chicken breast served marinated in a lemon Italian parsley and garlic dressing
Assorted Gourmet sausages served with tomato relish and caramelized onion
Roasted baby beetroot served with goat curd, rocket and a balsamic syrup
Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
Baby cos salad with vine ripe tomatoes, marinated feta, olives and lemon oregano dressing
Fresh Breads served with butter and oils

Buffet Selections
Prices are based on per person Minimum 10 People
*For orders less than 10 people there will be a 20% surcharge

Buffet Option One $43.50 
To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Beef tenderloin with onion jam and horseradish
Chicken breast served with candied cherry tomato, black olives and eggplant
Roasted baby potatoes topped with caramelised onion, thyme and sea salt
Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
Seasonal fruits and brownie squares
Fresh bread served with butter and oils

 Buffet Option Two $56.00
To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Creole chicken served with sweet pepper ands corn green chili salsa
Ocean trout fillet with ginger, garlic, and citrus soy
Beef fillet with roasted red peppers and artichokes
Potato salad with sweet mustard, dill and fennel
Baby cos salad, olives, feta, cucumber and oregano dressing
Fresh breads served with butter and oils
Seasonal fruits, berries and brownie squares

Buffet Option Three $68.00
To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Moroccan spiced Lamb with preserved lemon
Beef fillet with roasted seasonal Mediterranean vegetables
Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
Breast of chicken salsa verde with a side of blistered tomatoes
Kumara, feta, red onion, spinach leaf with olives
Roasted kippers with a herb sea salt
Fresh Seasonal fruits, berries with a luxurious rich brownie square

Canapé Selections
Prices are based on per person - Minimum 10 people

Canapé Option One (7 pieces) $39.00
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Tortilla taco shell with pulled pork and red pepper charred corn salsa
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
Caramelised onion tart with gruyere and balsamic drops V
Prawn rice paper parcels with lychee, mint, coriander and coriander chili GF
Braised mushroom with haloumi and herbed bruschetta V
Smoked rainbow trout pate with hickory smoked salmon and short curst salmon caviar

Canapé Option Two (9 pieces) $51.50
Sydney Rock oysters served with ginger and lime dressing GF
Chicken camembert pies cranberry pie
Grilled prawn, chorizo and Spanish smoked paprika aioli GF
Smoked 12 hours brisket with gruyere cheese, red onion, pickles, and seeded mustard on a Turkish wedge
Overnight candied tomato with shaved Parmesan and basil pesto tart tartin V
Ocean trout confit with shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail GF
Peking duck hoisin pancakes with shallots, and sesame seeds
Chicken peanut and coconut chili spiced skewers GF
Smoked rainbow trout mousse on smoked ocean trout tart and pickled onion and chervil
Caramelized onion Gorgonzola frittata and thyme V GF

Canapé Option Three (12 pieces) $67.50
Hickory house smoked salmon served with waffle potato crisps, creme fraiche, fresh herbs and salmon roe GF
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Baby beetroot, roasted goat's curd served in a butter shortcrust shell V
Prawn and seared scallop skewers served with lime and dill dressing GF
Mushroom arancini , truffle aloi V OR lobster arancini with prawn veloute
Sticky pork salad boats with apple celery slaw and apple BBQ sauce GF
Lamb and prosciutto served with mascarpone and fresh herbs
Oysters seasonally available with smoked soy
Ocean trout confit served with shaved fennel, labne, black olives, blood orange olive oil and spinach leaves
12 hour slow cooked beef cheek sliders, gruyere cheese and cornichon
Peking duck pancakes served with shallots and hoisin
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam

Platter Selections 
Platinum offers four platter selections. Prices includes GST.
Minimum Spend $200

Antipasto/ Charcuterie (Serves 10) $110.00 
Shaved ham, prosciutto, salami, chorizo, broscolla, and beef served with house made dips, grilled bread , olives, cornichons and crackers

 Seafood Platter (36 pieces) $170.00 
Oysters - seasonal varieties (12 pieces ) Peeled prawns (12 pieces) Hickory smoked salmon (12 slices pieces) Traditional accompaniments

Cheese Selection $125.00 
Selection of local and imported cheeses including wash, rind, blue, and cheddar served with crackers, biscuits, and dried fruit

Fruit Platter $88.00 
Selection of seasonal fruit and berries

Sweet Treat Platter
Items sold by the piece $6.50 per piece.
Macaroons - GF Assorted varieties
Chocolate Walnut Brownies
Frangellico Tarts
Polenta Passionfruit Pettie Cakes - GF
Flourless Orange Almond Cake – GG DF
Friandes
*Assorted Varieties

Beverage & BYO PRICES 
BYO PRICING 
Includes cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)
$200.00 

Gold Beverage Package - $15.00 pp per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers: Corona with fresh limes, Peroni, Hanh Super Dry, Cascade light
Coke, lemonade, orange juice and water

Platinum Beverage Package - $25.00 pp per hour
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers: Corona with fresh limes, Peroni, Hanh Super Dry, Cascade light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade , orange juice and water

Non Alcoholic Drinks Package - $7.50 pp per hour 
Coke, lemonade, orange juice and water 

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iPHONE

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FOOD

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PA

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SWIM

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BYO

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MUSIC

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WIFI

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BYO

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BBQ

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TV

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BAR

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AIR

Platinum certainly merits her extravagant title and like the precious metal for which she is named. Also, she will outshine the competition and give that added sparkle. You can be assured that your experience on board this luxurious 55ft Riviera Sydney vessel will bear the hallmark of excellence.

Compact but perfectly formed, her bijou proportions create an intimate and congenial atmosphere, perfect for private parties, leisurely lunches, high tea or overnight trips.

Platinum features three separate chic and stylish social areas providing distinct entertainment options. The relaxing open-air bow area is perfect for catching a few rays while taking in the stunning views from your sunbed. Retreat to the sanctuary of the fully air-conditioned interior lounge with its fine leather and teak appointments to re-charge your batteries before moving on to enjoy fine dining in the stern.

Why Choose Platinum?

Catering options allow for bringing your own food and drink, as well as enjoying one of the delicious canapes. Also, buffet or fine dining menus served by our attentive and experienced staff. Why not really treat yourself and opt for an overnight trip or short break? Facilities include a master cabin with ensuite bathroom, a second cabin with a queen sized bed and a bunk bedded room. So there is ample provision for family groups.

There are entertainment options galore to ensure everyone is happy should the sun fail to shine. Maybe watch the latest release on DVD. Maybe take advantage of CD and iPod connectivity to chill out to your favourite music. Also, simply surf the channels on the 40-inch plasma TV while the children play on the Xbox. Wifi is also available.

Forget gold or silver standard experiences and go for the ultimate option. Platinum is the perfect setting for what is sure to be a gem of a cruise.

New Years Eve Boat Hire

Occasions

Christmas Boat Hire

Birthday Cruises Sydney Harbour