Prometheus

prometheus-yacht-sydney-2
prometheus-yacht-sydney-3
prometheus-yacht-sydney-10
prometheus-yacht-sydney-16
prometheus-yacht-sydney-15
prometheus-yacht-sydney-12
PlayPause
Slider
Capacity

General Boat Capacity: 36

Buffet Dining Capacity: 36

Cocktail Capacity: 36

Formal Dining Capacity: 14

Overnight Capacity: 6

Prices

April - September

Price per hour: $1,100
Minimum charter time: 4 hours
Minimum price: $4,400

October - March (except Dec)

Price per hour: $1,400
Minimum charter time: 4 hours
Minimum price: $5,600

December
Price per hour: $1,600
Minimum charter time: 4 hours
Minimum price: $6,400

Surcharges:

Amenity fee:
Apr-Sep: $10
Oct-Mar: $10
Dec: $15

Staff:- $200 per staff for 4 hours
1 required for 1-12 PAX
2 required for 13-24 PAX
3 required for 25-36 PAX

Price increases for public holidays
Pick up and drop off fees

Catering

light Canapes, 6 Pieces - $33pp
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)

Vegetarian Canape Light, 8 Pieces - $42.50pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant

Silver Canapes, 12 Pieces - $52pp 
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
(Selection of 12 courses in total)

Gold Canapes, 12 Pieces - $60pp
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
(selection of 12 courses in total)

Vegetarian Gold Canapes, 12 Pieces - $69pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons

Platinum Canapes, 14 Pieces - $75pp
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 14 courses in total)

Vegetarian Buffet Menu 1 - $42.50 pp
Herbed crusted eggplant
Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes
Rocket Pine nut salad / Balsamic
Bread / Butter

Buffet Menu 1 - $43.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2 - $51.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Vegetarian Buffet Menu 2 - $66.00 pp
Assorted Dips / Breads / Crackers / Olives / Cheese
Herbed crusted eggplant Schnitzels
Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes / Spinach
Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
Quinoa / Charred Broccolini / Halloumi
Rocket Pine nut salad / Balsamic
Bread / Butter

Seafood Options
*Platters must be ordered with other main course menu items, or subject to $400 minimum order.

Oysters Lovers, 12 pieces - $59
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon, 30 pieces - $160
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter - $65pp minimum Two
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of salmon,
BBQ Octopus &
smoked salmon.
Side salad of watermelon, Rocket & fetta.
includes Dipping sauces and condiments

Deluxe Seafood Platter - $90pp minimum Two
Sushi platter to start.
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of tuna & salmon,
king fish ceviche,
BBQ Octopus,
Bugs or lobster.
Side salad of Watermelon, Rocket & fetta.
Garden salad with tomato & cucumber.
Includes Dipping sausces and condiments

Starters & Desert Platters
*Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.

Entrée Bread, olives and dips for 10 people - $125
Foursome of house made dips and marinated olives with house grissini and Turkish

Entrée Anti Pasti plate for 10 people - $179.00
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread

Premium cheese board for 10 people - $159
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites, 20 pieces - $109
[please choose two of the following]
Chocolate brownie squares with orange ganache or,
Honey glazed almond slice or,
Orange and poppy seed cake or,
Raspberry and toasted coconut slice

Fruit Platter with Macarons - $32.50pp (minimum 6)
Exotic fruit & berries served with dipping sauces &
a selection of French macarons

VIP Picnic Menu for Two - $225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk
ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water 

VIP Cruise Hamper for One - $53pp  Minimum 5 Guests
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Premium Three Course BBQ Banquet Menu 2-8 Guests- $95pp
On Arrival
Mixed Bread Plate,
Mixed Olives,
Dips
Main Course 
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad.
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
Crusty Baguette
Desert
 Vanilla bean crème brulee,
Macaroons,
Strawberry Shortcake Squares

Vegetarian Premium Three Course Banquet Menu 2-8 Guests - $95pp
On Arrival
 Chickpea / Eggplant Dip Breads & Crackers
Olives / Cornichons / Fetta
Frittata / Honey Glazed Kumara / Feta / Fresh Herbs
Main
Braised Mushrooms / Grilled Haloumi / Tarragon
Charred Broccolini / Chilli
Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
Kipfler Potato / Caramelised Onion
Kumara / Baby Spinach / Pickled Red Onion
Watermelon / Mint Salad / fetta
Dessert
Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache

null

iPHONE

null

BYO

null

SWIM

null

BYO

null

MUSIC

null

WIFI

null

FOOD

null

PA

null

TV

null

AIR

So, this amazing 77ft sports yacht is truly a thing of beauty. Designed by Australia’s leading boat maker David Warren, she is extra special in every way.

She is a striking sight on the water with her distinctive gunmetal grey hull which makes an eye-catching contrast with her dazzling silver superstructure.

Also, she will make a great first impression on your guests. She will exceed even the highest expectations when they get on board.

Recently refurbished and upgraded, no expense has been spared in taking this boat to another level.

Prometheus can accommodate up to 36 guests for a cocktail party or a buffet, and 14 for formal dining.

There is enough covered space to shelter everyone on board comfortably in the event of rain.

Prometheus is the most in-demand vessel on the Harbour

The fully air-conditioned upper saloon has been completely reconfigured to create an impressively large entertaining space which offers guests 360-degree views. This space now offers a grand and very spacious interior/exterior jointed deck.

This means those lounging in comfort inside can chat and stay close to those taking the air outside. There is an impressive sunroof which so the saloon benefits from plenty of natural light. It feels bright, even on rainy days.

Also, the lower saloon is supremely comfortable, with luxury appointments. A sociable crescent-shaped seating and access to the fully equipped galley, directly opposite the seating area.

The lower deck area also houses overnight accommodation, with three luxurious bedrooms and three gorgeous bathrooms.

This cruiser will be booked out so don’t miss out

So, a top of the range Bose surround sound system with iPod connectivity. Plus indoor and outdoor speakers supplies the music, ensuring your party goes with a swing.

High definition flat screen TVs throughout have Foxtel. There is a 50 inch full HD TV in the upper saloon.

So, are you convinced yet?! Don’t delay, enquire about Prometheus today!

Birthday Cruises Sydney Harbour

Occasions

What is Boat Etiquette