Sydney Seabird is one of the most beautiful vessels to be found on Sydney Harbour. So, luxury is the minimum you will find at every point on the stunning boat.
So, Sydney Seabird is ideal for any charter and easily caters for up to to 40 passengers. It is perfectly designed for special occasions or private events like corporate, birthdays, engagements and weddings.
It can also handle Hen's parties or those unforgettable proposal locations. Maybe it is just a cruisy day on the water with your besties or family.
Sydney Seabird is the ideal cruise package for a New Year's Eve charter. This boat provides a cost-effective way of enjoying the experience in comfort. Another big one on the harbour not to miss out on is Australia Day. This is when fun and enjoyment is given all day long.
General Boat Capacity: 40
Buffet Dining Capacity: 35
Cocktail Capacity: 40
Formal Dining Capacity: 35
March – October
$1,200 per hour
4 hour charter $4,800
Minimum 3 hour charter $3,600
November – February
$1,500 per hour
Minimum 4 hour charter $6000
BYO Charters
Beverage BYO surcharge of $20 per person applies
Food BYO surcharge of $250
Includes use of:- plates, drink-ware, serving platters, garbage disposal & cleaning.
As Sydney Seabird is not a licensed yacht. For extra convenience, alcohol can be ordered through our partners.
Porters Liquor Northwood
Ph 94271337 ask for Ben or Paul Pay by C/Card & have them include your ice.
The order will be delivered directly to the boat 2 hours prior to the charter & placed in the cooler on ice for your arrival.
Staffing Fees
Captain and Deckhand included in Charter Fee
$260 per wait staff for up to 4 hours (additional hours $60 per hour)
We recommend 1 x wait staff per 20 guests
Please note that above pricing does not apply for the following: New Year’s Eve, Australia Day, Boxing Day, Christmas Day. Please contact us for pricing for these special events on the harbour.
WHARF FEES $50 per docking
NEW YEAR’S EVE
$1,000 per person ( minimum 36 people – maximum 40 people)
or $36,000 to book the boat for less than 36 guests
pick up at 6pm – includes food – Drinks BYO
Grazing
$ 3 0 per person
(minimum of 20 guests )
A whole wheel of Coat River (Tasmania) triple cream brie V GF
Gorgonzola dolce V GF
Vintage cheddar V GF
Figs, grapes & honeycomb V GF
Beetroot & feta hummus V GF & Smoky eggplant dip & dukkah V GF
House marinated olives V VG GF DF
Sesame falafel V VG GF DF
Prosciutto GF DF, Sopressa Salami GF DF & Mortadella GF DF
House pickled vegetables V VG GF DF
Rosemary focaccia, crudites, crackers & grissini V
Add Some Extras
2kg x fresh, market best tiger or king prawns(unpeeled) GF DF with Bloody Mary dipping sauce-$230
24 x chunky finger sandwiches(mix of chicken & tarragon, smoked salmon & curried egg V)-$125
2doz x market best Sydney rock oysters GF DF with lime & ginger-$135
24 x Chicken katsu on white milk rolls with Japanese BBQ sauce-$185
24 x Rice paper rolls(mix of prawn GF DF, chicken GF DF & tofu V VG)with dipping sauce-$155
CANAPÉS
Goats curd tarts with roasted cherry tomato & balsamic onion V
Smoked trout, dill creme fraiche & cucumber pillow sandwich
Five-spice duck pancakes with plum sauce
Prosciutto, gorgonzola & fig jam on a crostini
Tuna sashimi spoon with sesame & wasabi
Rice paper wraps(mix of prawn, chicken & tofu)& dipping sauce V VG GF DF
King prawn cocktail with avocado salsa(substantial)
Chicken katsu on white milk roll, Japanese mayo & katsu sauce(substantial)
Add Some Extras
Dips,cured meats & pickled veg(20guests) V GF-$220
Three kinds of cheese with seasonal accompaniments(20guests) GF-$330
24 x Small chocolate lava cakes with peppermint choc topping-$125
24 x Mini lemon curd tarts with fresh raspberries-$125
V = vegetarian VG = vegan GF = gluten Free DF = dairyfree
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