Could there be a better way to spend a sunny afternoon or balmy evening than aboard the gorgeous 43ft catamaran Wanderlust? We don't think so, as this beautiful dream of a boat has everything you need to elevate your party from good to truly unforgettable.
She features a comfortable wrap-around lounge area with a sleek timber finish, and wide side decks affording easy access to her crowning glory, the great foredeck. This fantastic space almost compels you to cast off the cares of the daily grind and let your hair down.
The aft stairs give easy access to the water if you are feeling energetic and fancy a refreshing swim; or if you need to re-charge your batteries, enjoy a sunbathe on the foredeck trampolines while taking in the impressive views of the harbour.
Her shallow draft allows access to inlets other boats cannot reach, so you can truly indulge your wanderlust aboard Wanderlust!
Those seeking shade can take refuge in the covered cockpit area, which offers ample seating and a large icebox. So you don't have to venture too far for a drink.
Wanderlust can accommodate 35 guests for a cocktail party or a buffet. There is a well equipped and stylish galley as well as a bbq. Also, you can bring your food and drink, or choose one of the delicious catering options available.
For your onboard entertainment, there is a flat-screen TV and a top of the range music system with iPod connectivity so that you can bring your playlist, those unique tunes you know will ensure the party goes with a swing.
Wanderlust is the ideal name for this beautiful boat. She'll have you dreaming of sailing away over the horizon on your private chartered slice of paradise.
General Boat Capacity: 35
Buffet Dining Capacity: 35
Cocktail Capacity: 35
January – December
Price per hour: $550
Minimum charter time: 4 hours
Minimum price: $2,200
Surcharges:
BYO: $100
Price increases for public holidays
Pick up and drop off fee
Option 1 BBQ
Price $ 39.00 per person– Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
BBQ
Cajun rubbed chicken medallions with tomato relish
Veal Kofta with cucumber and minted yoghurt
Salad
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Option 2 BBQ
Price $ 39.00 per person– Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
BBQ
Veal Kofta with cucumber and minted yoghurt
Salmon fillet with lemon mayonnaise
Paprika, parsley and lemon chicken breast medallions with chilli jam
Salad
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil
parmesan dressing
Classic Greek salad with an oregano dressing Freshly baked baguette
Option 1 Buffet
Price $39.00 per guest Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
Buffet
Traditional Vietnamese beef salad with Asian vegetables, green apple and aromatic herbs
Pesto chicken with a caponata of roast Mediterranean
Goats cheese, fresh thyme and tomato tart
Penne pasta salad with oven roasted vegetables and basil pesto Garden salad with baby leaf, tomato, cucumber and black olives with balsamic
vinaigrette
Freshly baked baguette
Option 2 Buffet
Price $46.00 per guest including GST Minimum 10 guests
Grazing Plate
Shaved meats, marinated fetta and olives with home-made dips, bread and crackers
Buffet
Pepper crusted beef with pesto roasted vegetables
Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese
dressing
Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Canapes
Price $56.00 per guest Serving of 12 pieces per guest Minimum 10 guests
Cold Canapes
Truffled mushroom tartlet with parmesan crisp (V)
Marinated prawns with a mint and sweet chilli dressing
Peking duck rolls with cucumber, shallots and plum sauce
Teriyaki chicken skewers
Warm Canapes
Thai red curry spiced vegetable puffs with chilli coconut sauce (V)
Oregano chicken and rocket sausage rolls
Braised beef and ale pie
served with dipping sauces
Danish Farm Lunch
Price $29.00 per guest Minimum order $250.00
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Four layered slow roasted beef with roasted red pepper, mesclun and
horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Swiss cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
Double smoked leg ham with Swiss cheese and tomato tapenade
Platters– Minimum order $250.00
Bread, olives and dips – $104.00 10 guests
Foursome of house made dips and marinated olives with housemade oregano
toasts
Antipasti plate – $155.00 10-12 guests
Shaved cured meats, chorizo, marinated fetta cheese and olives with dips and breads and crackers
Oysters, Prawns and Smoked Salmon – $135.00 30 pieces
Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked
salmon served with traditional accompaniments
Premium Cheese Board – $137.00 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet Bites – $93.00 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppyseed cake
Raspberry and pear slice GF
Fresh Fruit Platter – $102.00 10-12 guests
Platter of carved seasonal fruits
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