Aquabay

BYO Drink
BYO Food
Aircon
Bar
BBQ
PA
television
TV
Swim
iPhone
Food
Music
Wifi

For smaller, more intimate events, the sporty, stylish Aquabay is a perfect choice. So, from the bow lounge seating on her foredeck to the retractable awning on her aft deck. You can enjoy every one of her 70 feet has been fitted out with impeccable taste and an eye for detail.

So, imagine someone describing their vision of the ultimate indulgent yachting experience - that's the Aquabay.

  • Superior design.
  • Fine dining.
  • Amazing location.

You get the picture! Even your most sophisticated guests will be bowled over. The flexible open-plan layout allows natural light to flood through the interior. This creates a bright, uplifting and airy space that makes for effortless entertaining.

Her elegant and contemporary fixtures and fittings create an atmosphere that is instantly calming. Watch your guests visibly unwind as they sink back into the comfort of the sun-drenched outdoor sunbed. Imagine the perfect day out on the water with your friends partying on a luxury boat.

Aquabay is a complete luxury vessel with great value

The Aquabay can accommodate up to 35 guests for a cocktail party, 15 for a buffet and 8 for a seated dinner. Also, there is a BBQ on the deck for a more laid-back event. A beautifully appointed galley with Miele appliances and a Nespresso coffee machine.

Sydney Boat Hire on Luxury Vessels

Also, she can be booked for an overnight stay for up to 6 people, so why not treat yourself to a more extended stay? With quality ensuite facilities, a walk-in wardrobe and a study area to the master cabin.

Plus ensuite facilities to the larger of the two accompanying guest cabins, you will be glad you did. The Aquabay can also deliver in terms of audiovisuals, with a large pop up flat-screen TV & Foxtel. A Bose sound system throughout and iPod docking perfect for any occasion such as a bucks or birthday party. The internet is available for those needing to work or just craving a social media fix!

The Aquabay is genuinely the last word in luxury. As her name should be the first word on your mind when choosing your dream party package!

Sunseeker Boat a Great Option

Capacity

General Boat Capacity: 35

Buffet Dining Capacity: 15

Cocktail Capacity: 35

Formal Dining Capacity: 8

Overnight Capacity: 6

Prices

February – October

Price per hour: $1,050
Minimum charter time: 3 hours
Minimum price: $3,150

November – January

Price per hour: $1,400
Minimum charter time: 4 hours
Minimum price: $5,600

Surcharges:

BYO (not Fri or Sat in Nov/Dec): $20pp
Wait staff for up to 4 hours: $260
Each additional hour/staff: $60
Chef for up to 4 hours: $340
Each additional hour: $85
Price increases for public holidays

Catering

Offering a variety of catering options from our professional kitchen – options include a selection of canapes, buffet menus, extensive food platters and silver service fine dining.

Tailored menus are available upon request.

All buffet menus require a chef to be onboard at a rate of $340 for up to four hours. $85 per additional hour.

CANAPE SELECTIONS ( Please choose a minimum of six selections from the lists below )
CANAPE SELECTION A: ($9.00 PER ITEM PER PERSON)

Chef’s Selection of Mini Flans

A selection of Rice Paper Rolls with Sesame Dipping Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney

Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chilli Fish Cake with crisp Lettuce and Lime May

Chicken San Chow Bow

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
CANAPE SELECTION B: ($12.00 PER ITEM PER PERSON)

Tiger Prawns with Herb and Lemon Aioli

Peking Duck Pancake with Shallots and Chilli Jam

Rock Oysters with Champagne Vinaigrette and Pearls of the Sea

Prawn Cocktail with Marie Rose Sauce

Smoked Salmon Terrine on toasted Ciabatta

Prawn and Chorizo Skewers

Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion

Scallops seared with Ginger & Soy Dressing

Rosemary and Red Wine seared Lamb Cutlets with Mint and Yoghurt

NOODLE BOX SELECTION: ($18.00 PER ITEM PER PERSON)

Thai Red Curry Chicken, Baby Bok Choy and Bean Sprouts with Jasmine Rice

Spinach and Ricotta Ravioli with Baby Eggplant and Olives tossed in Napolitana Sauce

Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup

Hokkien Noodles with BBQ Pork

PLATTER OPTIONS ( Minimum 3 choices )

CHEFS HOUSE MADE DIP SELECTION $15.00 PER PERSON

Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
ANTIPASTO PLATTER $20.00 PER PERSON

Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

FRESH COLD SEAFOOD PLATTER $85.00 PER PERSON

(Seafood selection may change dependant on season)

Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
OYSTER BAR $25.00 PER PERSON

(6 oysters per person)

A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

OCEAN KING PRAWNS $25.00 PER PERSON

(4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments.

SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS – $20.00 PER PERSON Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
DESSERT TASTING PLATE $18.00 PER PERSON

Selection of:

Chocolate Mouse Cup with Chantilly Cream

Vanilla Bean Crème Brulee

Tiramisu

Sticky Date Pudding

Petite Cake
BUFFET MENU No. 1 – $100.00 PER PERSON

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arrancini

Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef

Tartare Sauce

Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach

Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing

Kajun Rump surrounded with our Home-style Tzatziki Sauce

Tiger Prawn Platter with Herb and Lemon Aioli

Wild Rocket and Parmesan with Rock Salt and Black pepper

Dill, Red onion and Caper Berry Potato Salad

Fresh Seasonal Fruit Platter

Chefs selection of House Desserts
BUFFET MENU No. 2 – $125.00 PER PERSON

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arrancini • Chargrilled Beef Fillet and Field Mushrooms served with a Green

Peppercorn Jus

Chardonnay and Thyme Poached Chicken

Roasted Herb and Garlic Chat Potatoes

Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)

Caprese Salad of Tomato, Bocconcini and Fresh Basil

Wild Rocket and Parmesan with Rock Salt and Black Pepper

A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers

Fresh Seasonal Fruit Platter
Chefs selection of House Desserts
BUFFET MENU No. 3 – $145.00 PER PERSON

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arrancini

Chardonnay and Thyme Chicken

Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato

Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers

Mussels with Garlic and Chilli Butter

Balmain Bugs Grilled with Garlic Lemon Butter

Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)

Tiger Prawn Platter with Herb and Lemon Aioli

Dill, Red Onion and Caper Berry Potato Salad Caprese Salad of Tomato, Bocconcini and Fresh Basil

Assorted Australian Cheese board with Lavosh and Dried Fruits

Fresh Seasonal Fruit Platter

Chef’s Selection of House Desserts
BBQ MENU-$95 PER PERSON

BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce

Chicken Tenderloin marinated in Olive Oil and Tarragon

Rosemary & Garlic Lamb Cutlets

Spanish Chorizo garnished with Sautéed Onions

Chilli, Garlic and Lime Baby Squid

Roasted Baby Chat Potatoes with Rosemary, Parsley

and Garlic Butter

Caprese Salad of Tomato, Bocconcini and Fresh Basil

Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano

Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

Crisp, freshly baked Dinner Rolls DESSERT

Chocolate ganache tart with Chantilly cream and strawberries

Seasonal fruit platter

Bar Package – $18 per person per hour

Includes:

Premium beers

Oyster Bay wines

Chandon

soft drinks and juices.

Bar Package to include top shelf spirits – $25 per person per hour

UPGRADES Moet & Chandon Imperial – $35 per person

Veuve Clicquot – $45 per person

Dom Pérignon – $85 per person
Contact Details
Mon - Sun, 9am - 10pm
Ebony 0426 617400
About Us
Embark work with a large number of boat owners to arrange the best boats deals and packages, so you can relax and love your time aboard.
Payment Options

 
payment options

NOTE: All prices are subject to change, as boat owners control their pricing throughout the year (Sometimes we don't get updated straight away)

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