Aquabay

Capacity

General Boat Capacity: 35

Buffet Dining Capacity: 15

Cocktail Capacity: 35

Formal Dining Capacity: 8

Overnight Capacity: 6

Prices

February - October

Price per hour: $1,050
Minimum charter time: 3 hours
Minimum price: $3,150

November - January

Price per hour: $1,400
Minimum charter time: 4 hours
Minimum price: $5,600

Surcharges:

BYO (not Fri or Sat in Nov/Dec): $20pp
Wait staff for upto 4 hours: $260
Each additional hour/staff: $60
Chef for upto 4 hours: $340
Each additional hour: $85
Price increases for public holidays

Catering

Offering a variety of catering options from our professional
kitchen - options include a selection of canapes, buffet menus, extensive food platters and silver service fine dining.
Tailored menus are available upon request.
All buffet menus require a chef to be onboard at a rate of $340 for up to four hours. $85 per additional hour.

CANAPE SELECTIONS ( Please choose a minimum of six selections from the lists below )
CANAPE SELECTION A: ($9.00 PER ITEM PER PERSON)
Chef’s Selection of Mini Flans
A selection of Rice Paper Rolls with Sesame Dipping Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chilli Fish Cake with crisp Lettuce and Lime May
Chicken San Chow Bow
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

CANAPE SELECTION B: ($12.00 PER ITEM PER PERSON)
Tiger Prawns with Herb and Lemon Aioli
Peking Duck Pancake with Shallots and Chilli Jam
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn Cocktail with Marie Rose Sauce
Smoked Salmon Terrine on toasted Ciabatta
Prawn and Chorizo Skewers
Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion
Scallops seared with Ginger & Soy Dressing
Rosemary and Red Wine seared Lamb Cutlets with Mint and Yoghurt

NOODLE BOX SELECTION: ($18.00 PER ITEM PER PERSON)
Thai Red Curry Chicken, Baby Bok Choy and Bean Sprouts with Jasmine Rice
Spinach and Ricotta Ravioli with Baby Eggplant and Olives tossed in Napolitana Sauce
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

PLATTER OPTIONS ( Minimum 3 choices )
CHEFS HOUSE MADE DIP SELECTION $15.00 PER PERSON
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

ANTIPASTO PLATTER $20.00 PER PERSON
Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

FRESH COLD SEAFOOD PLATTER $85.00 PER PERSON
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

OYSTER BAR $25.00 PER PERSON
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

OCEAN KING PRAWNS $25.00 PER PERSON
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.
SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS - $20.00 PER PERSON
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

DESSERT TASTING PLATE $18.00 PER PERSON
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cake

BUFFET MENU No. 1 - $100.00 PER PERSON
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef
Tartare Sauce
Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach
Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing
Kajun Rump surrounded with our Home-style Tzatziki Sauce
Tiger Prawn Platter with Herb and Lemon Aioli
Wild Rocket and Parmesan with Rock Salt and Black pepper
Dill, Red onion and Caper Berry Potato Salad
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

BUFFET MENU No. 2 - $125.00 PER PERSON
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
• Chargrilled Beef Fillet and Field Mushrooms served with a Green
Peppercorn Jus
Chardonnay and Thyme Poached Chicken
Roasted Herb and Garlic Chat Potatoes
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Wild Rocket and Parmesan with Rock Salt and Black Pepper
A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

BUFFET MENU No. 3 - $145.00 PER PERSON
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chardonnay and Thyme Chicken
Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
Mussels with Garlic and Chilli Butter
Balmain Bugs Grilled with Garlic Lemon Butter
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)
Tiger Prawn Platter with Herb and Lemon Aioli
Dill, Red Onion and Caper Berry Potato Salad
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Assorted Australian Cheese board with Lavosh and Dried Fruits
Fresh Seasonal Fruit Platter
Chef’s Selection of House Desserts

BBQ MENU-$95 PER PERSON
BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce
Chicken Tenderloin marinated in Olive Oil and Tarragon
Rosemary & Garlic Lamb Cutlets
Spanish Chorizo garnished with Sautéed Onions
Chilli, Garlic and Lime Baby Squid
Roasted Baby Chat Potatoes with Rosemary, Parsley
and Garlic Butter
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Crisp, freshly baked Dinner Rolls DESSERT
Chocolate ganache tart with Chantilly cream and strawberries
Seasonal fruit platter

Bar Package - $18 per person per hour
Includes:
Premium beers
Oyster Bay wines
Chandon
soft drinks and juices.

Bar Package to include top shelf spirits - $25 per person per hour

UPGRADES
Moet & Chandon Imperial - $35 per person
Veuve Clicquot - $45 per person
Dom Pérignon - $85 per person

null

iPHONE

null

FOOD

null

PA

null

SWIM

null

BYO

null

MUSIC

null

WIFI

null

BYO

null

BBQ

null

TV

null

BAR

null

AIR

For smaller, more intimate events, the sporty, stylish Aquabay is a perfect choice. So, from the bow lounge seating on her foredeck to the retractable awning on her aft deck, every one of her 70 feet has been fitted out with impeccable taste and an eye for detail.

So, imagine someone describing their vision of the ultimate indulgent yachting experience – that’s the Aquabay. Superior design Check. Fine dining Check. Amazing location Check. You get the picture! Even your most sophisticated guests will be bowled over.

The flexible open-plan layout allows natural light to flood through the interior, creating a bright, uplifting and airy space that makes for effortless entertaining.

Her elegant and contemporary fixtures and fittings create an atmosphere that is instantly calming; watch your guests visibly unwind as they sink back into the comfort of the sun-drenched outdoor sunbed.

Aquabay is a complete luxury vessel with great value

The Aquabay can accommodate up to 35 guests for a cocktail party, 15 for a buffet and 8 for a seated dinner. Also, there is a BBQ on the deck for a more laid-back event and a beautifully appointed galley with Miele appliances and a Nespresso coffee machine.

Also, she can be booked for an overnight stay for up to 6 people, so why not treat yourself to a more extended stay? With quality ensuite facilities, a walk-in wardrobe and a study area to the master cabin.

Plus ensuite facilities to the larger of the two accompanying guest cabins, you will be glad you did.

The Aquabay can also deliver in terms of audiovisuals, with a large pop up flat-screen TV & Foxtel. A Bose sound system throughout and iPod docking. The internet is available for those needing to work or just craving a social media fix!

The Aquabay is genuinely the last word in luxury. As her name should be the first word on your mind when choosing your dream party package!

What is Boat Etiquette

Luxury Yacht vs Hotel: Which Is The Best Venue?

Australia Day Boat Hire

Birthday Cruises Sydney Harbour