Aquabay

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FOOD

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SWIM

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BYO

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BBQ

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BAR

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AIR

General Boat Capacity: 35

Buffet Dining Capacity: 15

Cocktail Capacity: 35

Formal Dining Capacity: 8

Overnight Capacity: 6

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February – October

Price per hour: $1,050
Minimum charter time: 3 hours
Minimum price: $3,150

November – January

Price per hour: $1,400
Minimum charter time: 4 hours
Minimum price: $5,600

Surcharges:

BYO (not Fri or Sat in Nov/Dec): $20pp
Wait staff for upto 4 hours: $260
Each additional hour/staff: $60
Chef for upto 4 hours: $340
Each additional hour: $85
Price increases for public holidays

Offering a variety of catering options from our professional kitchen – options include a selection of canapes, buffet menus, extensive food platters and silver service fine dining.

 Tailored menus are available upon request.

 All buffet menus require a chef to be onboard at a rate of $340 for up to four hours. $85 per additional hour.

CANAPE SELECTIONS ( Please choose a minimum of six selections from the lists below )

 CANAPE SELECTION A: ($9.00 PER ITEM PER PERSON)

 Chef’s Selection of Mini Flans

 A selection of Rice Paper Rolls with Sesame Dipping Sauce

 Mini Bruschetta with Basil and Oregano on Ciabatta Bread

 Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney

 Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini

 Mini Angus Beef Stroganoff Pies with Duchess Potato

 Chilli Fish Cake with crisp Lettuce and Lime May

 Chicken San Chow Bow

 Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

CANAPE SELECTION B: ($12.00 PER ITEM PER PERSON)

 Tiger Prawns with Herb and Lemon Aioli

 Peking Duck Pancake with Shallots and Chilli Jam

 Rock Oysters with Champagne Vinaigrette and Pearls of the Sea

 Prawn Cocktail with Marie Rose Sauce

 Smoked Salmon Terrine on toasted Ciabatta

 Prawn and Chorizo Skewers

 Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion

 Scallops seared with Ginger & Soy Dressing

 Rosemary and Red Wine seared Lamb Cutlets with Mint and Yoghurt

NOODLE BOX SELECTION: ($18.00 PER ITEM PER PERSON)

 Thai Red Curry Chicken, Baby Bok Choy and Bean Sprouts with Jasmine Rice

 Spinach and Ricotta Ravioli with Baby Eggplant and Olives tossed in Napolitana Sauce

 Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup

 Hokkien Noodles with BBQ Pork

PLATTER OPTIONS ( Minimum 3 choices )

 CHEFS HOUSE MADE DIP SELECTION $15.00 PER PERSON

 Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

ANTIPASTO PLATTER $20.00 PER PERSON

 Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

FRESH COLD SEAFOOD PLATTER $85.00 PER PERSON

 (Seafood selection may change dependant on season)

 Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

OYSTER BAR $25.00 PER PERSON

 (6 oysters per person)

 A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

OCEAN KING PRAWNS $25.00 PER PERSON

 (4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments.

 SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS – $20.00 PER PERSON Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

DESSERT TASTING PLATE $18.00 PER PERSON

 Selection of:

 Chocolate Mouse Cup with Chantilly Cream

 Vanilla Bean Crème Brulee

 Tiramisu

 Sticky Date Pudding

 Petite Cake

BUFFET MENU No. 1 – $100.00 PER PERSON

 A selection of Boutique Rolls with Butter Portions

 Roast Pumpkin, Bocconcini and Baby Spinach Arrancini

 Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef

 Tartare Sauce

 Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach

 Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing

 Kajun Rump surrounded with our Home-style Tzatziki Sauce

 Tiger Prawn Platter with Herb and Lemon Aioli

 Wild Rocket and Parmesan with Rock Salt and Black pepper

 Dill, Red onion and Caper Berry Potato Salad

 Fresh Seasonal Fruit Platter

 Chefs selection of House Desserts

BUFFET MENU No. 2 – $125.00 PER PERSON

 A selection of Boutique Rolls with Butter Portions

 Roast Pumpkin, Bocconcini and Baby Spinach Arrancini • Chargrilled Beef Fillet and Field Mushrooms served with a Green

 Peppercorn Jus

 Chardonnay and Thyme Poached Chicken

 Roasted Herb and Garlic Chat Potatoes

 Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)

 Caprese Salad of Tomato, Bocconcini and Fresh Basil

 Wild Rocket and Parmesan with Rock Salt and Black Pepper

 A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers

 Fresh Seasonal Fruit Platter

 Chefs selection of House Desserts

BUFFET MENU No. 3 – $145.00 PER PERSON

 A selection of Boutique Rolls with Butter Portions

 Roast Pumpkin, Bocconcini and Baby Spinach Arrancini

 Chardonnay and Thyme Chicken

 Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato

 Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers

 Mussels with Garlic and Chilli Butter

 Balmain Bugs Grilled with Garlic Lemon Butter

 Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)

 Tiger Prawn Platter with Herb and Lemon Aioli

 Dill, Red Onion and Caper Berry Potato Salad Caprese Salad of Tomato, Bocconcini and Fresh Basil

 Assorted Australian Cheese board with Lavosh and Dried Fruits

 Fresh Seasonal Fruit Platter

 Chef’s Selection of House Desserts

BBQ MENU-$95 PER PERSON

 BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce

 Chicken Tenderloin marinated in Olive Oil and Tarragon

 Rosemary & Garlic Lamb Cutlets

 Spanish Chorizo garnished with Sautéed Onions

 Chilli, Garlic and Lime Baby Squid

 Roasted Baby Chat Potatoes with Rosemary, Parsley

 and Garlic Butter

 Caprese Salad of Tomato, Bocconcini and Fresh Basil

 Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano

 Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

 Crisp, freshly baked Dinner Rolls DESSERT

 Chocolate ganache tart with Chantilly cream and strawberries

 Seasonal fruit platter

Bar Package – $18 per person per hour

 Includes:

 Premium beers

 Oyster Bay wines

 Chandon

 soft drinks and juices.

Bar Package to include top shelf spirits – $25 per person per hour

UPGRADES Moet & Chandon Imperial – $35 per person

 Veuve Clicquot – $45 per person

 Dom Pérignon – $85 per person

For smaller, more intimate events, the sporty, stylish Aquabay is a perfect choice. So, from the bow lounge seating on her foredeck to the retractable awning on her aft deck, every one of her 70 feet has been fitted out with impeccable taste and an eye for detail.

So, imagine someone describing their vision of the ultimate indulgent yachting experience – that’s the Aquabay. Superior design Check. Fine dining Check. Amazing location Check. You get the picture! Even your most sophisticated guests will be bowled over.

The flexible open-plan layout allows natural light to flood through the interior, creating a bright, uplifting and airy space that makes for effortless entertaining.

Her elegant and contemporary fixtures and fittings create an atmosphere that is instantly calming; watch your guests visibly unwind as they sink back into the comfort of the sun-drenched outdoor sunbed.

Aquabay is a complete luxury vessel with great value

The Aquabay can accommodate up to 35 guests for a cocktail party, 15 for a buffet and 8 for a seated dinner. Also, there is a BBQ on the deck for a more laid-back event and a beautifully appointed galley with Miele appliances and a Nespresso coffee machine.

Also, she can be booked for an overnight stay for up to 6 people, so why not treat yourself to a more extended stay? With quality ensuite facilities, a walk-in wardrobe and a study area to the master cabin.

Plus ensuite facilities to the larger of the two accompanying guest cabins, you will be glad you did.

The Aquabay can also deliver in terms of audiovisuals, with a large pop up flat-screen TV & Foxtel. A Bose sound system throughout and iPod docking. The internet is available for those needing to work or just craving a social media fix!

The Aquabay is genuinely the last word in luxury. As her name should be the first word on your mind when choosing your dream party package!

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