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This recently refurbished, 45ft Beneteau sailing catamaran Hestia is guaranteed to impress with her perfect party layout. She has been designed for comfort, with extensive seating throughout, so everyone gets the opportunity to lounge and take the weight off their feet!

Will you recline in the rear cockpit, the saloon area, the flybridge or the 'pod' area by the two spacious trampolines? Decisions, decisions. You'll be spoilt for choice!

These distinct areas mean you can zone off the activity at your event to keep the party animals happy without hindering the flow of conversation between the more chilled members of your group.

Business Functions

The layout allows a smooth flow of movement around the boat so that everyone can come together again at crucial moments.

The unusual 'pod' feature sets this vessel apart. A comfortable sunken seating area is a high vantage point; you'll be competing to sit in this prime location!

Hestia is a modern boat that can offer get options for swimming and catering

So, wrap-around windows in the saloon affording panoramic views of the harbour and the unusually high 2-metre interior give a light and airy feel.

She has a state of the art six-speaker sound system with indoor and outdoor speakers. So, everyone can enjoy the music.

Hens Cruise Sydney

Hestia comfortably holds up to 33 passengers and can take eight passengers for an overnight charter. She has four smart, and stylish queen-sized cabins, each with an ensuite, as well as two forward bunks.

She can accommodate 33 guests for a cocktail or buffet party or 14 guests for table dining. Several tempting food and beverage catering options are available.

Bucks Party Ideas

She has a large gas BBQ and a fully equipped galley with three sinks, gas cooktop and oven, microwave. Also, a large deep freeze, three fridges, so you're all set to do your catering if you prefer.

So kick back, relax and unwind onboard the Hestia!

Party Boat Hire Sydney


General Boat Capacity: 33

Buffet Dining Capacity: 33

Cocktail Capacity: 33

Formal Dining Capacity: 14

Offshore Capacity: 10

Overnight Capacity: 8


February – October

Price per hour: $550
Minimum charter time: 4 hours
Minimum price: $2,200

November – January

Price per hour: $600
Minimum charter time: 4 hours
Minimum price: $2,400


BYO: $100
Overnight fee for 6 people: $1,080
Price increases for public holidays
Pick up and drop off fees


BBQ Menu 1– $25 per person
Selection of chicken, beef or lamb sausages (2 per person)

BBQ Menu 2– $25 per person
Selection of chicken, beef or lamb kebabs (2 per person)

BBQ Menu 3– $30 per person
Minute steak and organic sausage
Sourdough rolls

BBQ Menu 4– $30 per person
Salmon Steak

BBQ Menu 5– $35 per person
Premium Steak
Mashed Potato

BBQ Menu 6– $45 per person
Minute steak
Organic sausage
Sourdough rolls

*All BBQ options include browned onions, condiments, garden salad and bread rolls

Soft Drink Beverage Package
$5 per person per hour
Includes soft drinks, juices, mineral and sparkling water

Platter Menus– Minimum order of $250

Bread and Dips Platter– $55 (15-20 guests)
Pita bread
Turkish bread
Eggplant Dip

Grazing Platter $110 (5 -10 guests)
Kalamata olives
Goat Cheese & Black Truffle Dip
Sopressa Hot – Aged Italian Sausage
Mild Salami
Quince Paste
Kabana/Cabanossi – A spicy smoked Australian Salami
Goat Cheese & Black Truffle Dip
Goat Cheese
Smoked Cheddar
Triple Cream Brie
Gourmet Crackers

Sushi Platter– $105 (15 guests)
Assorted sushi platter

Wrap Platter (Meat Lovers) $80 (5 -10 guests)
4 Combinations made with a wrap
Salami, Jarlsberg and Semi Dried Tomatoes
Chicken Breast Supreme with lettuce and mayonnaise
Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
Ham, Jarlsberg, Lettuce & mayonnaise

Wrap Platter (Vegetarian Delight) $70 (5-10 guests)
3 Combinations made with a wrap
Kaleslaw & Mayonnaise
Tabbouleh & Hommus
Jarlsberg, Semi Dried Tomatoes & Hommus

Seafood Platter– $280 (15 guests)
Medium to large prawns
Condiments including: Seafood cocktail sauce, lemons, marinated ginger
and wasabi

Cheese Platter– $50 (15 guests)
Selection of cheeses
Gourmet jelly or quince paste
Grapes or dried fruits

Fruit Platter– $50 (15 guests)
A seasonal selection of fruits

Soft Drink Beverage Package– $5 per person per hour
Includes soft drinks, juices, mineral and sparkling water

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