Ebony 0426 617400 Mon - Sun 9.00am - 10.00pm

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BYO Drink
BYO Food
Aircon
Bar
BBQ
PA
television
TV
Swim
iPhone
Food
Music
Wifi

Capacity

General Boat Capacity: 50

Buffet Dining Capacity: 50

Cocktail Capacity: 50

Prices

January to October — Minimum 4 hours

Monday to Thursday
$550 per hour — $2,200

Friday to Sunday
$600 per hour — $2,400
November to December — Minimum 4 hours

Monday to Thursday
$650 per hour — $2,600

Friday to Sunday
$700 per hour — $2,800
Per Person

To find out how much it costs per person to BYO your own food and drinks, or how much you save when choosing our catering and beverage options.
Staffing Fees

No additional costs — Fully catered food and beverage package

$250 — 1 wait staff for BYO food

$250 — 1 wait staff for BYO beverages

$500 — 2 wait staff for BYO food & beverages

Each additional hour $62.50.
Requirements for BYO clients

A $100 surcharge applies which includes plates, cutlery, cups, utensils, serviettes and serving equipment. For clients who can arrange to bring these items themselves, this surcharge can be waived.

BYO food must be substantial; the vessel will not leave the wharf without food, unless organised prior that no food is required.

Please note for BYO drinks charters — Client must provide ample ice for their drinks, or ice can be arranged at $6 per bag. Tubs provided.
Additional Fees

Wharf booking fees apply: $50 for pick up, $50 for drop off
Bond, refer to Bookings and Payments
20% Public holiday surcharges apply

Catering

Menu 1 — $28 per person

To start;

Sweet potato & roasted cashew dip, hommus, crudités, bread and water crackers

BBQ off the grill;

Beef sausages
Handmade chicken skewers

Sides;

Coleslaw
Mesclun salad
Flatbreads and rolls
Traditional accompaniments

Menu 2 — $35 per person

To start;

Platters of cheese, crudités, breads and water crackers served with spicy capsicum, hommus, sweet potato & roasted cashew dips

BBQ off the grill;

Assorted gourmet chipolata sausages

Handmade & herbed skewers, please choose 2 of the following:

Chicken

Wagyu Beef

Pork

Sides;

Roasted pumpkin, freekeh and tahini salad

Coleslaw

Mesclun salad

Flatbreads and rolls

Selection of sauces and accompaniments

Dessert;

Seasonal fruit platter & yoghurt dip
Menu 3 — $42 per person

To start;

Charcuterie platter of shaved meats, cheese, olives, dips, breads and crackers
Peeled prawns with lime & tequila mayonnaise

BBQ off the grill;

Assorted gourmet chipolata sausages served with caramelised onion
Handmade & herbed skewers, please choose 2 of the following:
Chicken
Wagyu Beef
Pork
Lamb Rump

Sides;

Japanese slaw with soy beans & sesame mayonnaise
Roasted pumpkin, freekeh and tahini salad
Mesclun salad
Potato, bacon and shallots with citrus dressing
Flatbreads and rolls
Selection of sauces and accompaniments

Dessert;

Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip
Cocktail Menu 4 — $42 per person

To start;

Chicken tikka on cucumber with raita
Smoked salmon, lemon, crème fraiche on sea salt crackers
Tomato and basil bruschetta
Roasted vegetable tarts
Duck pancakes with hoisin sauce

BBQ off the grill;

Wagyu beef skewers with smoky BBQ dipping sauce

Additional Platters
Vegan Platter (Large) — $110

Baked tofu
Seasonal roasted vegetables with miso glaze
Baby green salad leaves

A popular addition to any menu, especially if you are unsure of any guests’ dietary requirements.
Seafood Platter — $150

Oysters – seasonal varieties
Peeled prawns
Smoked salmon
Accompaniments

Chicken skewers with spicy peanut dipping sauce

Dessert;

Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip
Contact Details
Mon - Sun, 9am - 10pm
Ebony 0426 617400
About Us
Embark work with a large number of boat owners to arrange the best boats deals and packages, so you can relax and love your time aboard.
Payment Options

 
payment options

NOTE: All prices are subject to change, as boat owners control their pricing throughout the year (Sometimes we don't get updated straight away)